Sardinian Extra Virgin Olive Oil

"Extra Virgin Olive Oil" DOP SARDEGNA is obtained exclusively from olives produced by farms listed in the D.O.P. registry of production olive groves, located in the province of Sassari, particularly in the countryside of Alghero. Usage recommendations: This excellent oil, thanks to its balance between bitterness and spiciness, can be used both as a raw condiment and in the preparation of all Mediterranean dishes. Ideal for fish dishes.

This oil is obtained from centuries-old trees located in a hilly area that is particularly windy and not far from the sea. The olives are harvested in the second and third week of October and the first and second week of November, during the ripening phase when the color changes from green to purple. Recommended pairings: Ideal with salads, seafood appetizers, moist shellfish, and fine meats.

questo olio è ottenuto da piante secolari situate in una zona collinare particolarmente ventosa e non lontana dal mare. Le olive vengono raccolte nella seconda e terza decade di ottobre e nella prima e seconda decade di novembre, quando inizia l'invaiatura, cioè il colore passa dal verde al viola. Da abbinare a insalate, antipasti di mare, crostacei umidi e carni pregiate.

Logulentu is the name of a valley located between Sassari and Sorso renowned for the goodness of the fruit and in particular of its citrus groves Obtained by milling untreated fresh olives and lemons, it is a combination that enhances the fragrance and essence of the two fruits. This product evokes the authentic aromas and flavors of the island, and is particularly suitable as a raw condiment for fish, meat and seasonal salad dishes.

This oil is obtained from "BOSANA" variety olives grown under organic farming practices, from centuries-old trees on limestone soils, in a hilly area that is particularly windy and close to the sea. The exposure to sea breezes gives our oil unique notes, enriching it with a touch of salinity, which makes it particularly suitable for raw seasoning of typical Mediterranean dishes, salads, seafood appetizers, shellfish, fish stews, and fine meats.

The Insula DOP extra virgin olive oil is the result of a selection of olives harvested while still completely green, combined with a cold extraction process that takes place immediately after harvest. The result is a robust product with a distinct olive aroma, a fresh and pungent green fruity flavor, with pronounced notes of artichoke and thistle, as well as pleasant bitter and spicy hints on the palate.

This oil is obtained from "BOSANA" variety olives grown under organic farming practices, from centuries-old trees located on limestone soils, in a particularly windy hilly area, not far from the sea. Exposure to sea breezes imparts unique aromas to the oil, enriching it with a distinctive savor.

Dimonios is the result of a successful combination of organic extra virgin olive oil and organic cayenne pepper which gives it a fiery red color. It is a high quality gastronomic condiment ideal for any dish of the Mediterranean Diet.

This oil is obtained from olives of the "BOSANA" variety under organic farming, from centuries-old plants located on calcareous soils, in a particularly windy hilly area, not far from the sea. Exposure to sea winds gives our oil unique scents, enriching it with flavor, which makes it particularly suitable for raw dressing typical dishes of Mediterranean cuisine, salads, seafood appetizers, shellfish, fish stews and fine meats.

This oil is obtained from olives of the "BOSANA" variety under organic farming, from centuries-old plants located on calcareous soils, in a particularly windy hilly area, not far from the sea. Exposure to sea winds gives our oil unique scents, enriching it with flavor, which makes it particularly suitable for raw dressing typical dishes of Mediterranean cuisine, salads, seafood appetizers, shellfish, fish stews and fine meats.

The extra virgin olive oil Corax Organic Fruity, belonging to the category of medium fruity , is obtained from a mixture of oils of the two main varieties of Sardinian olives: the bosana and the semidana. It has a right degree of ripeness, with scents of herbs and notes of artichoke.

The extra virgin olive oil Corax D.O.P. Sardegna Fruttato, the flagship product of our Company, expresses and enhances all the qualities and peculiarities typical of the oils of the island. It is obtained from a single variety of olives, the bosana. Belonging to the category of intense fruitiness, it is characterized by its hints of green olives, with notes of artichoke and cardoon

Obtained from a mixture of oils of the different varieties of olives collected in our Farm, the fruity extra virgin olive oil Corax is characterized by its scent of olive at the right degree of maturation and a balanced taste, intended to satisfy the most demanding palates.

The extra virgin olive oil "Maccia d'agliastru" at the sight has a pale limpid golden yellow color; with scents equally soft and delicate olive and white fruit noteswith hinyts of banana and apple. Harmonious and balanced taste, with very strong and marked fruity sensations is evidenced by elegance and finesse. Suitable for appetizers and seafood; excellent on legumes, meats and vegetables.

Obtained from a mixture of oils of the different varieties of olives collected in the estates of our Farm, the extra virgin olive oil Corax Fruity is characterized by its scent of olive at the right degree of maturation and a balanced taste, intended to satisfy the most demanding palates.

The extra virgin olive oil SAN PASQUALE is obtained by cold pressing of olives freshly harvested. It is a high quality oil characterized by an elegant fruity medium taste with a fresh scent reminiscent of the fruit from which it comes. An oil particularly suitable for seasoning raw dishes typical of Mediterranean cuisine.