Azzesu is an intense, fresh and persistent wine with a straw-yellow colour, golden reflections and an ample bouquet with floral and finely mineral hints, which blend in the freshness of the taste persistence. Azzesu is born in completely basaltic soils on top of a volcano at 730 meters above sea level. This Vermentino is absolutely an original wine: the beginning of a new era in the wine panorama of Sardinia.
From grapes grown at the foot of Mount Limbara comes Rías, a Vermentino di Gallura DOCG strong and intense as the environment from which it comes.
Young and fresh wine, vinified in steel containers at controlled temperature to maintain the primary aromas of the vine. This Vermentino has a brilliant straw yellow colour with greenish reflections, intense aromas, fruity and floral notes. Long, savoury and persistent taste. To be enjoyed as an aperitif, combined with seafood or fish dishes.
Sabbia is a Sardinian white wine Vermentino di Sardegna DOC, made from Vermentino grapes from the Romangia area between Sorso and Sennori. In the mouth it is savoury, mineral and persistent.
At the table it goes perfectly with seafood appetizers and fish in general.
Moscato Nuraghe Crabioni is a sweet white wine with Denomination of Controlled Origin obtained from Muscat grapes and when you sip this wine you have the real sensation of putting it in your mouth.
and eat the berries of freshly picked grapes. The color is golden yellow, the smell is exciting both for intensity and for aromatic range reminiscent of apricot, citrus fruits and honey. The palate is rich, concentrated and powerful. The aftertaste
is very long and is bound to increase with the stay in the bottle. Dessert wine, meditation, socialization.
Agale is a pleasantly fresh, pleasant and also elegant wine with a beautiful structure. It is characterized especially by its softness and taste-olfactory balance, with enjoyable returns of the fruit and a long, clean finish.
It accompanies seafood cuisine, soft and unseasoned cheeses, soups and first courses.
Branu is a white wine with Denomination of Controlled and Guaranteed Origin obtained from Vermentino grapes.
Spring, which with its breeze brings the scent of the sea and the Mediterranean vegetation into the vineyard. It is a wine with a brilliant straw yellow colour, with greenish reflections. Intense bouquet, with fruity and mineral notes that evolve towards floral. The taste is long and persistent, sapid and intense. Ideal as an excellent aperitif in combination with seafood, first and second courses of fish.
Giaru is a fresh and persistent wine with a straw-yellow colour, with slightly golden reflections, an ample bouquet with delicately fruity and mineral hints. The grapes are grown in the vineyards located in Mejlogu, an historical-geographical region of Sardinia on soil composed by siliceous and granitic sand resting on a thick layer of clay at 400 meters above sea level, with a planting density of 5,500 vines per hectare.
Ideal as an aperitif, at table it matches with seafood dishes.
A pleasantly sparkling wine obtained from white grapes harvested in advance and lightly pressed.
Food pairings: excellent as an aperitif, it accompanies fish-based lunches with taste.
New refined horizons of taste, Mancini Primo, this is how the family has baptized this magnificent Vermentino of Gallura DOCG, dedicated to high level catering.
I Monili bianco is a Vermentino of Sardinia DOC wine, obtained only from Vermentino grapes grown on granite soil cultivated with espalier. The harvest usually takes place starting from the first ten days of October, each hectare yields on average 90 quintals of grapes per 63 hectolitres of wine. The grapes brought to the cellar are immediately pressed, destemmed and crushed, followed by the must which is sent to clean fermentation, followed by various racking until the period of aging in stainless steel tanks for at least 3 months. I Monili is a pale straw yellow Vermentino, with a floral bouquet and a remarkable persistence. On the palate it is soft, fresh and mineral.
Excellent paired with seafood appetizers, raw and seafood dishes.
Vino bianco da uve Vermentino, si presenta di colore giallo paglierino, con profumo intenso e persistente, fruttato floreale con sentori di macchia mediterranea. Sapore morbido e fresco.
Dopo un’accurata selezione delle uve
e una spremitura soffice,
segue la fermentazione a temperatura controllata
in contenitori di acciaio inox
e un breve affinamento in bottiglie
The sun in Gallura lights up your glass and its grapes make any occasion even more enjoyable. Elibaria is a Vermentino whose distinctive mineral character reflects its land of origin.
The freshness of the Vermentino grapes overwhelms the senses, it injects life into any aperitif with its flowery Mediterranean bouquet, and enhances any fish dish.
Created to promote the famous Vernaccia variety, over the years it has become one of the company’s iconic wines. The bouquet is delicate like a young woman and lingers like the memory of a meeting. It is the colour of the sun that shines brilliantly on a hot summer’s day. Karmis loves seafood but also has a soft spot for white meat with light sauces. Like every good white wine, it just adores aperitifs.
When mysterious warriors rise from the dead, it is only right to mark the occasion. From Mont’e Prama to your glass: i Giganti are now two fine wines.
The character of Vernaccia combines with the strength of Vermentino: wild chamomile and everlasting in the aroma, freshness and flavour in the taste. The Mediterranean spirit shines in its pale yellow colour and explodes in its passion for fish and seafood.
Il Vermentino “Pariglia” trae il proprio nome da quelle spettacolari esibizioni a cavallo che si svolgono durante la Sartiglia, giostra equestre sarda che affonda le radici nelle tradizioni agrarie locali. Siamo di fronte a una bottiglia che rende omaggio ai profumi tipici del varietale utilizzato, dominati dunque da tocchi fruttati e floreali, preludio di un sorso perfetto, sinonimo di garanzia e affidabilità. Contini, realtà produttiva da sempre legata alle tradizioni sarde, realizza un’etichetta in cui il vino assume una potente connotazione territoriale.
CrisCiu' is a structured, full-bodied organic wine with hints of Mediterranean scrub. Straw yellow coloured with greenish reflections, it has a persistent and pleasant taste. Its feature? The ample, mineral taste with saline nuances.
Selection of Nasco grapes from the Campidano di Terralba area. The grapes come from around 30-year-old vineyards trained with Latin sapling. Harvesting and selection of the grapes are done manually. Aging for about 7-8 months on fine lees in stainless steel barrels followed by bottling.
The grapes used to produce this white wine with an unexpected personality come from our vineyards located at the foot of Mount Corrasi.
It is a wine obtained from native red berried grapes vinified in white with a straw yellow color and scents of white flowers, with good structure and persistence. Straw yellow color.
Bouquet: aromatic profile of good fragrance, with white flowers in evidence.
Taste: a structured white with great personality from a red grape of the island tradition, good freshness and pleasant length.
Vernaccia Capo Mannu, bottled young, is the perfect expression of the typical Sinis grape. From this corner of land constantly animated by the Mistral wind, it gives us a fruity taste and excellent structure. PAIRING: Excellent aperitif, together with sea anemones (Ortziadas), fresh fish, oysters, raw seafood and fish first courses.
Vinification: Cold - maceration followed by fermentation at a controlled temperature for 15 days. Visual exam: Straw-colored, initially with greenish highlights. Olfactory examination: Reminiscent of white flowers and white pulp fruit. Gustatory examination : Balanced, persistent mouth feel, slightly acid, sapid, pleasant full - bodied flavour. Faint bitter- almond finish. Pairings: Ideal as an aperitif, complements main courses of fish, shelfish, and white meats.
The color is bright straw yellow with citrine reflections. It has a good olfactory outfit with fresh aromas of yellow pulp fruit and elderberry. The taste is soft on entry, full and silky, with excellent alcoholic balance. Excellent as an aperitif, it accompanies savory pies with vegetables and cured meats. Recommended with fish-based dishes, it goes well with first courses based on shellfish and seafood or with the catch of the day, medium fat. Cooked or grilled.
The strength that drives Velo de Flor comes from the deep desire for curiosity and innovation that characterizes the Murales Winery. They could'nt resist the temptation to measure the Vermentino grape with a late harvest . The association with Vernaccia Flor was delicately optimal. The grapes are dried on the plant. On the skin of the berries are formed yeasts called "velo de flor"; the subsequent vinification leads to the formation of the layer of flor. These microorganisms produce special scents and aromas, decreasing volatile acidity, consume part of the glycerin and trigger oxidative processes. From the production of this particular wine to its commercialization pass at least 6 years.
Lumenera is a Vermentino di Gallura Tardivo. Its creation stems from the desire to compete with other oenological realities and to experiment with new production solutions. After two days of maceration on the skins, it is fermented in tonneau and then aged in cement for a year with daily bâtonage. The wine is thus of great elegance and softness. The rich structure makes it a white wine for meditation and unexpected pairings.
Miradas is an extraordinary Vermentino vinified in purity. After short maceration in contact with the skins and a very soft pressing, it is left to rest for a few weeks on the lees. It ferments at a controlled temperature and decants until May, before being bottled. It reaches full expression in the year following its harvest.
Vinified without maceration, it has citrus, iodine, brackish and herbal scents.The mouthfeel, savory, fresh and enveloping, shows character and elegance and closes with a pleasant finish with hints of dried fruit and mineral tones.
The color is clear, bright and golden. The aroma has a good intensity and persistence, fine and elegant. It reaches its gustatory balance after some time from the pouring, when the roundness of the alcoholic component meets the evident acidity and the bitterish tendency, particularly evident in the initial phase.
Maisthràri è un Vermentino DOC, che rispecchia in pieno le caratteristiche che ti aspetteresti da un Vermentino coltivato e vinificato in Sardegna. Ma a queste caratteristiche si aggiunge una connotazione specifica del terroir, con il vento ed il mare che donano acidità e sapidità, ed il calcare che dona struttura. Il vino ideale per accompagnare un aperitivo o una cena a base di pesce.
Livanti è un vino unico. Nasce da un vitigno che esiste solo in Sardegna, e che è coltivato in pochissimi ettari in tutta l'isola. Questo vitigno non ha nessun legame genetico con nessun'altro vitigno esistente, un unicum che la Natura ha regalato alla Sardegna. Abbiamo fortemente voluto recuperare questa particolare varietà e ci siamo impegnati per valorizzarla al massimo. Il risultato è un vino sbalorditivo, che è diverso da qualsiasi altro Vino bianco in circolazione.
The color is bright straw yellow with citrine reflections. Intense and fragrant, it brings together the essences of Mediterranean gardens, orange blossom, rosemary, sage and elderberry. The iodized mineral notes are well combined with aromas of white and yellow pulp fruit. Vibrant in acidity, the taste is soft and lively, with an excellent alcoholic balance. Exceptional as an aperitif, it goes well with the specialties of Mediterranean cuisine. Excellent pairing with fish first courses, savory pies, salads and grilled vegetables. Recommended with medium-fat catch of the day, cooked or grilled. Excellent with fried foods and shellfish.