Attilio Contini, one of the winery’s founders, could never have imagined his name would have become synonymous with conviviality. The ancient Nieddera variety, which is now a sparkling wine, is the perfect meeting of opposites that cannot live without each other: the sun and the moon, fire and air, the land and the sea. Its bouquet is as subtle as a stolen kiss and as embracing as a refound kiss. Its pale pink colour is the colour of dawn over the sea, clear and unforgettable. Attilio Rosé adores aperitifs and prefers seafood. But it also gets on well with vegetables and meat, especially white meat.
Its bouquet is as subtle as a breath of spring air and as enjoyable as an unexpected flower. The bubbles sparkle in the glass and tickle the palate. This wine loves seafood but also appreciates white meat with light sauces and vegetable stews. But its favourite time of day is aperitif time.
An Organic Red Myrtle like this, only Silvio Carta could think of it: 100% natural, obtained only from the fruits of the earth and nothing more, to give that added value to an already excellent distillate; perfect as a digestive if consumed after meals, or refreshing tonic if mixed with fresh water and ice.
Sirè is a rosé wine made from a selection of the best Cannonau grapes from Tenute Gregu vineyards. The character of Cannonau and the elegant allure of its primary aromas define this rosé, which boasts a vivid and crystal-clear color, intense and warm, with distinct floral fragrances typical of the grape variety.
Vermentino di Gallura reaches its maximum elegance in this brut sparkling wine with its fine, velvety perlage and pleasant aromatic freshness. It has a straw yellow colour. Fine and persistent effervescence. Fresh, fine, fruity, spicy bouquet, reminiscent of aromatic herbs, sage and citrus fruits. Lively, savoury, fresh acidity, good balance, medium structure and great aromatic persistence.
Food pairings: particularly suitable as an aperitif and with fish dishes.
The winemaking vocation of the Bonnanaro region, in Meilogu, is expressed in "RUJU", a Red Isola dei Nuraghi I.G.T. wine. Characteristic and captivating, with its aroma recalling small wild berries, followed by a smooth, elegant, and persistent taste.
It represents the essence of the red wine that best symbolizes our land: a perfect symbiotic union between two red grape varieties with very distinct characteristics. The sweetness and smoothness of Cannonau – as sweet and rolling as the hills and plains of Sardinia – meet the impetuous energy of the Muristellu, which embodies the wild, energetic, and untamed spirit of Sardinia's forests and mountains.
Isola dei Nuraghi IGT rosé wine, after careful selection of the grapes and soft pressing, fermentation follows at a controlled temperature in stainless steel containers and a brief refinement in bottles
It's a cream of great class that combines Silvio Carta lemon with high quality milk. Alone it is excellent as an aperitif and as a digestive. It goes well with special breads, dry and spoon-fed sweets and chocolate.
Made from the winemaking of Cabernet Sauvignon, Syrah, and other native Sardinian grape varieties. The maceration of the skins in the must lasts for about three weeks, allowing for a balanced release of noble substances and color. It has a very intense ruby red color, almost garnet. Aromas of ripe red fruits and jams. Herbaceous notes of Mediterranean scrub. Elegant, smooth, and very persistent. A long finish. Pairs well with roasted meats, grilled meats, and semi-hard cheeses.
RIAS Vermentino is a white wine produced in Sardinia, particularly known for its fresh and aromatic qualities. Vermentino is a grape variety that thrives in Mediterranean climates, and Sardinia's warm sun, cool breezes, and mineral-rich soils create an ideal environment for its cultivation. RIAS Vermentino pairs well with a variety of seafood dishes, including shellfish, grilled fish, and seafood pasta. It also complements fresh salads, light appetizers, and soft cheeses. Serve chilled at around 8-10°C (46-50°F) to enhance its freshness and aromatic complexity. Overall, RIAS Vermentino is a refreshing and elegant wine, perfect for those who appreciate Mediterranean white wines with character and finesse.
Animosu is a red DOC wine made from 100% Cannonau grapes. It embodies all the character of its land, capturing the warm embrace of the Gallura sun and the strength and resilience of the grapevine. Produced using traditional winemaking methods from central Sardinia, it boasts a deep, intense ruby red color and a rich, smooth flavor. On the nose, it offers a broad and complex bouquet with prominent notes of ripe fruit.
This wine is strong and vigorous, making it a perfect match for red meats, roasts, game, and aged cheeses.
Visual examination: Pale yellow color with delicate green transparencies, fine and persistent perlage. Olfactory Analysis: It evokes notes of fruit and white flowers. Gustatory Analysis: Right balance between acidity and mineral flavor. Soft and fruity in the finish, with a pleasant aftertaste of bitter almond. Pairings: Excellent as an aperitif, it pleasantly accompanies appetizers, fish and shellfish dishes.
Baloi è un elegante vino rosato brut ottenuto con il metodo Charmat per conservare intatti i profumi varietali ed esaltare le sue caratteristiche di freschezza e acidità.
Al naso spiccano aromi di rosa, di piccoli frutti di bosco rossi ed un finale di frutta secca. Fine e persistente si accompagna ad antipasti di carne e salumi non troppo speziati.
The berries are harvested by hand at the exact ripening stage between November and January; after careful sorting they undergo slow cold maceration in alcohol.
From this first phase, the infusion is obtained, which will be skilfully mixed with sugar syrup and water. Later a delicate filtration will be carried out and a rigorous quality control will finally follow the bottling.
The wine SO CHIC! is the result of a careful selection of the best grapes of the area and a processing in the cellar to create an original and elegant wine. The aromas of small berries of Cannonau create a wonderful rosé experience.
Thàlei is a DOC red wine made from Bovale, Cannonau, Monica and other local viticultural biodiversity.
It is an intense ruby red wine, tending to garnet red with ageing, with an intense, fresh and fruity bouquet. On the palate it is sapid, full and appropriately tannic, with good structure. It goes perfectly with roasts, game and cheeses with a strong and spicy taste.
Faulas is a dry, harmonious sparkling wine with a pleasantly bitter aftertaste. Characterized by a long stay on yeast and disgorgement after about 36/60 months. The aroma is delicate and characteristic with a pleasant scent of dried fruit and cedar peel. The color is a pale straw yellow, greenish against the light.
An exaltation of taste, scents and colours of the Sardinia lemons. Intense, lively and pleasant both icy smooth and at room temperature combined with tonic water and champagne. Limonello is versatile and fresh, ideal for an aperitif or as a digestive.
Lollóre is a DOC red wine, Mandrolisai, made from Bovale, Cannonau, Monica and other local viticultural biodiversity. It is a brilliant and deep ruby red wine, with an intense and persistent bouquet, ethereal, vinous, with hints of berries. In the mouth it is warm and enveloping, with good body, rightly tannic. Ideal for roasts, game and cheeses with a strong and spicy taste.
“Colvento” is a pale pink sparkling wine with fine perlage. Perfume: Pleasantly fruity, with aromas of wild strawberries and cherries, enriched by floral notes. Taste: Dry, fresh, fruity and pleasantly velvety on the palate. Very stimulating. Excellent as an aperitif, it goes well with fish dishes, various vegetable preparations and light meat dishes.
Radice is a Sardinian red wine Cannonau di Sardegna DOC, made from Cannonau grapes from the Romangia area between Sorso and Sennori. The grapes are grown in vineyards on calcareous, organic soils located on medium and low hills, not far from the sea of the Gulf of Asinara. This wine pairs well with red meats and roasts.
Branu is a white wine with Denomination of Controlled and Guaranteed Origin obtained from Vermentino grapes.
Spring, which with its breeze brings the scent of the sea and the Mediterranean vegetation into the vineyard. It is a wine with a brilliant straw yellow colour, with greenish reflections. Intense bouquet, with fruity and mineral notes that evolve towards floral. The taste is long and persistent, sapid and intense. Ideal as an excellent aperitif in combination with seafood, first and second courses of fish.
Mirto Bianco is the soft embrace to the scent of myrtle, elegant and enchanting, where sweet and bitter are married. A liqueur that knows how to amaze for its authentic taste, rich but delicate and full of Mediterranean flavors. White Myrtle is a pleasant summer breeze that smells of Sardinia.
Pietra is an IGT Romangia red wine, made from Cagnulari grapes from the Romangia area between Sorso and Sennori. The pure Cagnulari grapes are grown in the vineyards on exclusively calcareous soil. Pietra has a purple red colour with violet reflections. The nose gives intense and fruity aromas. In the mouth it is sapid with spicy nuances. It goes well with stewed meat, game, pasta dishes with meat sauce, spicy cold cuts, mature cheeses.
Sardinian Myrtle is synonymous of traditional liqueur, the unique flavour and colour of myrtle liqueur are due to the myrtle plant fruit, "Myrtus communis", which produces blue-violet berries, making it a unique liqueur. The organoleptic characteristics are present in the skin of the berries that give the colour to the liqueur, while the tannins present in the pulp, are responsible for the astringent taste and volatile compounds that give the liqueur its exclusive flavour. Gastronomic pairings: thanks to its properties, the Myrtle of Sardinia is included among the digestive so it should be drunk after a meal, even if it is often used as an aperitif. The best way to appreciate it is frozen, poured from bottles stored in the freezer.
It comes from the selection of the best myrtle berries (myrtus communis) from the granite lands of Gallura. The production method consists of maceration in hydroalcoholic solution of the best myrtle berries which are infused into infusion. This process starts in stainless steel tanks at controlled temperature for about 2 months. After that the fruit is separated, it is filtered to obtain the infusion which is stored in temperature-controlled tanks to preserve colour and aromas to obtain the myrtle infusion which is the basis for the excellent liqueur.
Urulu Cannonau of Sardinia DOC has a ruby red color, intense aromas of berries, with spicy notes and balsamic accents. On the palate it is warm, well structured, with soft tannins and a pleasant freshness, which make it very harmonious. The finish is sapid and persistent.
Wine for first courses with full-bodied sauces, roast meats and well-matured cheeses.
This wine is a balanced symphony on a par with our shepherds' tenor singing, indicated by Unesco as the pearl of the intangible heritage of humanity. The silk thread that embellishes the bottles of Soroi is a product of the fine craftsmanship of Orgosolo, son of a centuries-old tradition on a par with the cultivation of Cannonau. Recommended pairings: stewed lamb, important roasts and long matured cheeses.
Luna Vona is the first organic wine produced by the company, the grapes come from organic vineyards located near the valley of Locoe. Their size allows a careful management of the soil and a meticulous control of the plants. The forms of cultivation used are those with sapling and spurred cordon, oriented to the production of high quality grapes.
Wine for first courses with full-bodied sauces, roast meats and well-matured cheeses.