These fine Macarrones de busa, with their elongated and perforated shape, traditionally made with a knitting needle, and made with the use of multigrain flours, are the perfect combination of Sardinian culinary tradition and the research of new flavours.
Truffiette from Carloforte is an artisanal pasta produced by Pastificio Luxoro and typical of Carloforte. Ideal if served with pesto alla carlofortina.