Dry Pasta Special Formats

The Sardinian Fregula with Cuttlefish Ink by Tanda e Spada is an artisanal pasta with a unique and rich flavor, enhanced by the cuttlefish ink that gives it an intense color and a bold, marine taste. Made with high-quality durum wheat semolina and crafted using traditional methods, this fregula stands out for its al dente texture and its ability to absorb sauces and condiments. Perfect for fish dishes, seafood, or served with rich and flavorful sauces. The 500g pack is ideal for families or those who love to experiment with typical and sophisticated dishes of Sardinian cuisine.