Inspired by home-made foods from ancient traditions, Sardinian gnocchetti can be seasoned with tomato sauce, meat sauce, sauces of all kinds, sauces, fresh or creamy vegetables, seafood and fresh fish, or simply with extra virgin olive oil and grated Pecorino.
The "cannitta" penne are produced with the best grains, drawn in bronze and dried slowly. So tasty and digestible are an excellent first course of Italian and Sardinian cuisine.