Sirè is a rosé wine that comes from the selection in the vineyard of the best Cannonau grapes from Tenute Gregu.
The character of Cannonau and the elegant allure of its primary aromas characterize this rosé wine with its bright and crystal clear color, intense and warm with the distinct floral scents typical of the vine.
Soliànu is a Vermentino of Gallura DOCG white wine, made from only Vermentino grapes from the vineyards of the Matteu estates in Gallura. The grapes are grown in vineyards planted on granite disintegrating soil, cultivated with Guyot at an altitude of 400 meters above sea level, with a density of 5000 vines per hectare. It shows a beautiful straw yellow, with golden reflections. The nose is powerful and ample with fruity notes, floral and mineral nuances.
Fresh, intense and persistent on the palate.
To accompany important seafood dishes.
Isola dei Nuraghi IGT rosé wine, after careful selection of the grapes and soft pressing, fermentation follows at a controlled temperature in stainless steel containers and a brief refinement in bottles
Wine obtained only from Vermentino grapes and planted in soils resulting from granitic decay, tending to sandy. The vinification takes place in steel, at controlled temperature. Bottled young, it maintains the typical minerality and freshness of Vermentino.
Food combination: Ideal as an aperitif, excellent with seafood, first and second fish courses
Giaru is a fresh and persistent wine with a straw-yellow colour, with slightly golden reflections, an ample bouquet with delicately fruity and mineral hints. The grapes are grown in the vineyards located in Mejlogu, an historical-geographical region of Sardinia on soil composed by siliceous and granitic sand resting on a thick layer of clay at 400 meters above sea level, with a planting density of 5,500 vines per hectare.
Ideal as an aperitif, at table it matches with seafood dishes.
From a selection of the best Vermentino grapes from the most suitable vineyards in the Surrau valley, comes a wine with an important structure and intense aromatic charge. After a brief contact of the skins with the must, the alcoholic fermentation takes place in stainless steel tanks at a controlled temperature of around 16 - 18 ° C, where it will evolve for several months in contact with its fine lees.
This wine is ideal in combination with seafood, white meats, fresh and soft cheeses.
The union of native Sardinian grapes gives rise to the "Barrile", Rosso with the denomination "Isola dei Nuraghi" labeled Contini. It is a Red that rests for at least a year in oak barrels, of first and second passage, to get to give an elegant and complex sip, in which the balsamic nuances and the spicy tertiary tones chase each other and alternate, going to make up a truly drink of high thickness, capable of leaving indelible traces in the minds of all those who are lucky enough to try it. It is a Rosso, the "Barrile", in which the Contini wineries contain over a century of enological knowledge and skills, offering us a prestigious and qualitatively excellent label.