New entry in the line " sardinian recipes" .This tomato puree is 100% Sardinian tomato puree, traditional recipe as homemade, without salt or additives added. The characteristics appreciated are the sweetness and concentration that allows a higher yield in the kitchen than other sauces on the market, an ancient taste just like homemade passata. Its use in the kitchen is manifold, from classic first and second courses of the Italian tradition to original recipes for appetizers and aperitifs, up to its use in catering for the creation of delicious pizzas and focaccia.
The Sa Marigosa mushroom cream is particularly appreciated for its ductility in the kitchen, the recognizable taste of the raw material and the spreadability on bread and croutons, which make it an excellent accompaniment for aperitifs.
From the delicious artichokes of Sinis area, carefully selected and cultivated according to strict specifications, a guarantee of high quality, come the hearts with the authentic taste of the Spiny Artichoke of Sardinia D.O.P. Their use is mainly served alone as an appetizer or to season first courses or to create original aperitif canapés.
From a careful selection of black olives of Sardinia, comes a classic starter of the Sardinian tradition, a delicious appetizer and a ductile aperitif, suitable to flavor any dish of meat or fish.
A unique and original product of the Sardinian tradition, our thistles are born from the wise cut of the Spiny Artichoke plant before fructification. They are an excellent appetizer that perfectly accompanies red and white meats and special condiment for first courses, such as cold pasta and rice salads.
The delicious aubergines of Sardinia, skilfully fenced to create "Grandmother's " aubergines. Their flavour is enhanced by a mix of simple and delicate spices, combined in harmony to create an enveloping and tasty flavour. They are used as an appetizer or to decorate original canapés and savoury pies.
The delicious and fleshy mushrooms of Sardinia, expertly fenced to create an authentic taste and leave the natural flavor of the mushroom intact. Their use lends itself to the creation of canapés and savoury pies or as the classic Sardinian appetizer.
The delicious aubergines of Sardinia, skilfully fenced to create "Grandmother's " aubergines. Their flavour is enhanced by a mix of simple and delicate spices, combined in harmony to create an enveloping and tasty flavour. They are used as an appetizer or to decorate original canapés and savoury pies.
From a careful selection of black olives of Sardinia, comes a classic starter of the Sardinian tradition, a delicious appetizer and a ductile aperitif, suitable to flavor any dish of meat or fish.
The artichokes coming from the fields of Sinis, obtained from cultivations that follow strict specifications, in this particular processing, the stem is a delicious part of the artichoke, particularly crunchy and sweet. They are processed from the fresh, and ricettati with a delicate mix of spices. They are mainly served as an appetizer or to create delicious canapés and original first courses.
The delicious and fleshy mushrooms of Sardinia, expertly fenced to create an authentic taste and leave the natural flavor of the mushroom intact. Their use lends itself to the creation of canapés and savoury pies or as the classic Sardinian appetizer.
Obtained from delicious Sinis artichokes, accurately selected and farmed according to strict regulations, this high-quality flavoured artichoke hearts with the authentic artichoke taste are processed adding a delicate spice mix. They can be served as a starter or to prepare first courses and original happy hour canapés.
The "borettane"onions quality, a unique flavour made even more special by the delicate sweet and sour dressing, are a perfect starter and aperitif, they accompany and enrich first courses of meat or fish.
From a careful selection of black olives of Sardinia, comes a spreadable cream with a strong taste and therefore suitable to be used as a condiment for pasta or for filling canapés and appetizers.
Tomatoes ripened in the sun of Sardinia, a sweet and intense taste, this is the main ingredient of our dried tomato cream, excellent spread on simple croutons, to create canapés and savoury pies with original taste combinations or seasoning for pizzas and meat first and second courses.
Fleshy yellow peppers are farmed in the sun-kissed Sardinian fields and processed to obtain a deep, captivating taste with a slight bittersweet flavour. This yellow pepper spread is ideal to prepare first courses, fish or meat second courses, happy hour snacks, original canapés and savoury pies
The fleshy red peppers, coming from the sunny fields of Sardinia, a pinch of hot pepper to enhance the intense flavor, and the result is this cream of red peppers, particularly appreciated and in demand for its goodness and originality of taste. It is used in the kitchen to season first courses and accompany second courses of meat and fish, as an aperitif or to create original canapés and savoury pies.
Thistle Cream is a unique product on the market. Our thistles are born from the wise cut of the thorny artichoke plant before fructification and are processed from fresh to obtain a delicate and original taste. It is an excellent condiment for savoury pies, canapés and seasoning for first courses.
A traditional spread that combines excellent products from the land and the sea. The delicious Sardinian artichoke and the famous smoked mullet from the Lagoon of Cabras. A mix of flavours with unique, uncomparable taste.
From the delicious artichokes of our fields near the sea of Sardinia, cultivated according to strict specifications to ensure high quality, this cream is born for spicy lovers, which combines the delicate taste of artichoke with the slightly spicy aftertaste of chili pepper. This combination makes it particularly suitable both for the creation of delicious canapés in aperitifs and for use in the kitchen as a condiment for first courses of meat or fish.
From the delicious artichokes of the Sinis area, carefully selected and cultivated according to strict regulations, a guarantee of high quality, this cream with the delicate and authentic taste of the Spiny Artichoke of Sardinia D.O.P. is born. Its use is ductile, in the kitchen to season first courses and accompany the second courses of meat or fish, as an aperitif or to create original canapés.
Obtained from delicious Sinis artichokes, accurately selected and farmed according to strict regulations, this high-quality spread contains the delicate, authentic taste of DOP Sardinian spiny artichoke. It is ideal to prepare first and second fish or meat courses and create original canapés.
Obtained from fleshy Sinis aubergines and a masterful mix of spices, this cream has a unique taste. It is ideal to prepare first courses, second courses happy hour snacks and original canapés.
Obtained from an accurate selection of Sardinian black olives, this spreadable delicacy has a strong taste and it is ideal to cook pasta dishes and prepare exquisite happy hour snacks and canapés.
Obtained from delicious Sinis artichokes, accurately selected and farmed according to strict regulations, this high-quality flavoured artichoke hearts with the authentic artichoke taste are processed adding a delicate spice mix. They can be served as a starter or to prepare first courses and original happy hour canapés