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    Typical Sardinian Bread

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    Picture of CARASAU BREAD - CLASSIC LINE gr. 350 - INSULA

    CARASAU BREAD - CLASSIC LINE gr. 350 - INSULA

    It is a typical Sardinian bread spread all over Sardinia, in the shape of a very thin and crunchy disc, suitable to be kept for a long time. The Sardinian word derives from the verb "carasare", which means to toast. During this process the bread is put back in the oven for the final baking: this baking makes it crunchy.
    €5.00
    Picture of "GUTTIAU" BREAD gr. 350 -  INSULA

    "GUTTIAU" BREAD gr. 350 - INSULA

    The "guttiau" bread is a "carasau" bread tasty variant which is a typical Sardinian bread spread all over Sardinia, very thin and crunchy disc-shaped, suitable to be kept for a long time. The Sardinian word derives from the verb "carasare", which means to toast. During this process the bread is put back into the oven for the final baking: this baking makes it crunchy. To make it "Guttiau", the bread carasau is seasoned with olive oil and salt.
    €6.50
    Picture of PANE CARASAU MEZZA LUNA INSULA gr. 500

    PANE CARASAU MEZZA LUNA INSULA gr. 500

    il PANE DI SEMOLA TRADIZIONALE DELLA SARDEGNA CON GRANO DURO SARDO E' un tipico pane sardo diffuso in tutta la Sardegna, a forma di disco molto sottile e croccante, adatto a essere conservato a lungo. Il termine sardo deriva dal verbo carasare, che significa tostare. Durante la carasadura il pane viene rimesso nel forno per la cottura finale: tale cottura lo rende croccante.
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    Picture of PANE GUTTIAU AL ROSMARINO MEZZA LUNA GR. 350

    PANE GUTTIAU AL ROSMARINO MEZZA LUNA GR. 350

    il PANE DI SEMOLA TRADIZIONALE DELLA SARDEGNA CON GRANO DURO SARDO E ROSMARINO E' un tipico pane sardo diffuso in tutta la Sardegna, a forma di disco molto sottile e croccante, adatto a essere conservato a lungo. Il termine sardo deriva dal verbo carasare, che significa tostare. Durante la carasadura il pane viene rimesso nel forno per la cottura finale: tale cottura lo rende croccante
    €6.50
    Picture of CARASAU BREAD gr. 800 - IL VECCHIO FORNO

    CARASAU BREAD gr. 800 - IL VECCHIO FORNO

    Very old bread, typical Sardinian, with Arabic origins. Prepared with durum wheat flour, water, salt and yeast. The need to spend long periods away from home, for transhumance, made obligatory by the scarcity of fertile land, led the ancient Sardinians to toast this precious bread, in order to increase its conservation capacity.
    €7.00
    Picture of BLACK CARASAU BREAD gr. 300- IL VECCHIO FORNO

    BLACK CARASAU BREAD gr. 300- IL VECCHIO FORNO

    Typical toasted bread of durum wheat flour with vegetable charcoal
    €6.50
    Picture of BLACK PARCHMENT CARASAU BREAD gr. 100 - CHERCHI

    BLACK PARCHMENT CARASAU BREAD gr. 100 - CHERCHI

    Durum wheat flour bread with activated vegetable carbon.
    €3.90
    Picture of CLASSIC PARCHMENT GUTTIAU BREAD  gr. 250- CHERCHI

    CLASSIC PARCHMENT GUTTIAU BREAD gr. 250- CHERCHI

    Guttiau Bread was born from the ancient custom of seasoning "carasau" bread with olive oil or condiments released by sausages during cooking over a fire. The Cherchi Bakery continues this tradition and Pane Guttiau becomes a characteristic and unique product in the simplicity of its natural ingredients.
    €5.50
    Picture of TYPICAL SARDINIAN BREAD CARASAU GALANU GR.250 - paper box

    TYPICAL SARDINIAN BREAD CARASAU GALANU GR.250 - paper box

    Carasau bread of excellent quality, made with the best raw materials. Great with Sardinian cured meats and cheeses or as an accompaniment.
    €3.50
    Picture of PANE RITUALE DECORATO

    PANE RITUALE DECORATO

    Si tratta di un pane tipico della tradizione sarda, finemente decorato a mano, composto da acqua, semola sarda, sale e poco lievito madre.
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    Picture of PANE RITUALE DECORATO - CUORE

    PANE RITUALE DECORATO - CUORE

    Si tratta di un pane tipico della tradizione sarda, finemente decorato a mano, composto da acqua, semola sarda, sale e poco lievito madre.
    Send us an email for info and price (click on the picture and then on "CONTACT US")
    Picture of PANE RITUALE DECORATO CON FIORI E RONDINELLE

    PANE RITUALE DECORATO CON FIORI E RONDINELLE

    Si tratta di un pane tipico della tradizione sarda, finemente decorato a mano, composto da acqua, semola sarda, sale e poco lievito madre.
    Send us an email for info and price (click on the picture and then on "CONTACT US")
    Picture of PENE RITUALE DECORATO - CROCE

    PENE RITUALE DECORATO - CROCE

    Si tratta di un pane tipico della tradizione sarda, finemente decorato a mano, composto da acqua, semola sarda, sale e poco lievito madre.
    Send us an email for info and price (click on the picture and then on "CONTACT US")