Salumificio Belvì

THE COMPANY

The Belvì Charcuterie is located in the heart of Sardinia, in the mountains, surrounded by oak and chestnut forests, at the foot of the Gennargentu massif.

A perfect atmosphere for our artisanal production of aged cold cuts and fresh sausages, carried out with passion and ancient care, following the tradition that our family has cultivated for generations in the Nuoro area..LEARN MORE

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SALAME RUSTICO DI BELVI (GRANA GROSSA) GR. 300 CA SV

Lavorazione tradizionale con carni fresche selezionate

€8.00

BELVÌ COPPA APPROX. 2.2 KG

The Belvì Coppa, also known as capocollo, is one of the most beloved cured meats of Sardinia, simple yet rich in flavor. It is made from pork, sourced from the upper part of the pig’s neck and a portion of the shoulder, carefully selected for its perfect marbling of fat. After being salted and slowly aged, which enhances the aroma and flavor of the meat, Belvì Coppa has a soft yet firm texture, making it perfect for appetizers, charcuterie boards, or traditional dishes. A high-quality product, crafted at the Belvì Salami Factory (Nuoro), it brings the authentic Sardinian gastronomic tradition to your table.

€63.50