Discover pane carasau, a traditional Sardinian specialty known for its crispy texture and unique flavor. Perfect for pairing with appetizers, meat and fish dishes, and ideal for creating delicious sandwiches. Made with high-quality ingredients using artisanal methods, pane carasau is a must-have for any food lover.
The Carasau bread of Giulio Bulloni bakery is very thin, fragrant and tasty . It goes well with cold cuts, cheeses and fish appetizers.
Great for the preparation of many traditional recipes such as the famous "frattau bread".
Ingredients :water, yeast flour, durum wheat and salt