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    Organic extra Virgin Olive Oil

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    Picture of ORGANIC FRUITY EXTRA VIRGIN OIL  MADRE TERRA "BOSANA" cl. 25 - SAN PASQUALE

    ORGANIC FRUITY EXTRA VIRGIN OIL MADRE TERRA "BOSANA" cl. 25 - SAN PASQUALE

    questo olio è ottenuto da piante secolari situate in una zona collinare particolarmente ventosa e non lontana dal mare. Le olive vengono raccolte nella seconda e terza decade di ottobre e nella prima e seconda decade di novembre, quando inizia l'invaiatura, cioè il colore passa dal verde al viola. Da abbinare a insalate, antipasti di mare, crostacei umidi e carni pregiate.
    €5.50
    Picture of OLIO DA AGRICOLTURA BIOLOGICA MADRE TERRA - bottiglia bellolio  cl. 50 - SAN PASQUALE

    OLIO DA AGRICOLTURA BIOLOGICA MADRE TERRA - bottiglia bellolio cl. 50 - SAN PASQUALE

    Quest’ olio è ottenuto da olive della varietà «BOSANA» in regime di agricoltura biologica, da piante secolari situate su terreni calcarei, in zona collinare particolarmente ventilata, a poca distanza dal mare. L’esposizione ai venti marini conferisce al nostro olio sentori unici, arricchendolo di sapidità, che lo rende particolarmente indicato per condire a crudo le pietanze tipiche della cucina mediterranea, insalate, antipasti di mare, crostacei, umidi di pesce e carni pregiate. Con la linea Madre Terra abbiamo voluto dare al nostro olio l’importanza che aggiunge valore alla bontà, rendendo la bottiglia di Madre Terra un regalo prestigioso da portare a casa di amici o da servire sulla nostra tavola.
    €14.50
    Picture of ORGANIC EXTRA VIRGIN OLIVE OIL FROM CENTENARY OLIVE TREES CL. 25 - BIANCOSPINO AGRICOLA

    ORGANIC EXTRA VIRGIN OLIVE OIL FROM CENTENARY OLIVE TREES CL. 25 - BIANCOSPINO AGRICOLA

    Fully made in Sardinia from hilly olive groves of Montiferru, a valuable area for olive growing, with the care that is dedicated to small quantities. A concentrate of antioxidants, polyphenols, unsaturated fatty acids and vitamins that helps health. Used in the diet of centenarian Sardinians, it contributes to longevity. Characteristic flavor with persistent notes of artichoke and fresh grass. The elegant packaging makes it suitable for any context.
    €12.90
    Picture of ORGANIC EXTRA VIRGIN OLIVE OIL FROM CENTENARY OLIVE TREES CL. 50 - BIANCOSPINO AGRICOLA

    ORGANIC EXTRA VIRGIN OLIVE OIL FROM CENTENARY OLIVE TREES CL. 50 - BIANCOSPINO AGRICOLA

    Produced in Sardinia from hilly olive groves of Montiferru, a valuable area for olive growing, with the care that is dedicated to small quantities. A concentrate of antioxidants, polyphenols, unsaturated fatty acids and vitamins that helps health. Used in the diet of centenarian Sardinians, it contributes to longevity. Characteristic flavor with persistent notes of artichoke and fresh grass. The elegant packaging makes it suitable for any context.
    €19.90
    Picture of EXTRA VIRGIN OLIVE OIL BIO "DIMONIOS" WITH CHILI PEPPER ML. 250 - CAN - SAN PASQUALE

    EXTRA VIRGIN OLIVE OIL BIO "DIMONIOS" WITH CHILI PEPPER ML. 250 - CAN - SAN PASQUALE

    Dimonios is the result of a successful combination of organic extra virgin olive oil and organic cayenne pepper which gives it a fiery red color. It is a high quality gastronomic condiment ideal for any dish of the Mediterranean Diet.
    €14.00
    Picture of ORGANIC EXTRA VIRGIN OLIVE OIL "MADRE TERRA" LT.5 -SAN PASQUALE

    ORGANIC EXTRA VIRGIN OLIVE OIL "MADRE TERRA" LT.5 -SAN PASQUALE

    This oil is obtained from olives of the "BOSANA" variety under organic farming, from centuries-old plants located on calcareous soils, in a particularly windy hilly area, not far from the sea. Exposure to sea winds gives our oil unique scents, enriching it with flavor, which makes it particularly suitable for raw dressing typical dishes of Mediterranean cuisine, salads, seafood appetizers, shellfish, fish stews and fine meats.
    €95.00
    Picture of ORGANIC EXTRA VIRGIN OLIVE OIL "MADRE TERRA" CL.75 - SAN PASQUALE

    ORGANIC EXTRA VIRGIN OLIVE OIL "MADRE TERRA" CL.75 - SAN PASQUALE

    This oil is obtained from olives of the "BOSANA" variety under organic farming, from centuries-old plants located on calcareous soils, in a particularly windy hilly area, not far from the sea. Exposure to sea winds gives our oil unique scents, enriching it with flavor, which makes it particularly suitable for raw dressing typical dishes of Mediterranean cuisine, salads, seafood appetizers, shellfish, fish stews and fine meats.
    €19.00