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Panettone with Sourdough, enriched with chocolate, figs and orange - satin bag (35 Oz - 2.2 lb)
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Soft macaroons prepared with almonds, albumen, saffron and myrtle berries.
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Delicious sweets of soft almond paste and honey, covered with a light icing of dark sugar and myrtle
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"Tziuppele" is a reinterpretation of a typical Sardinian sweet called "copuletta", made of pasta violada with a filling of grape sapa (syrup obtained from grape must), decorated and inspired by the traditional folk dress of Sennori.
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Dolce finemente decorato dal sapore unico con ripieno di madorle arancia, zafferano e cuore di sapa d'uva ricoperto da pasta violada.
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Delicious sweets finely decorated made of pasta violada with a filling of honey, sweet almonds, orange peel and saffron
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Soft pastries with cherry jam filling.
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Soft pastries with nougat cream filling.
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Soft pastries with apricot jam filling.
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Typical biscuits prepared with candied fruit and raisins, covered with icing sugar. Delicate taste.
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Almond paste pralines covered with granulated sugar.
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Almond paste / chocolate pralines covered with chocolate glaze