Sardinian cured meats

The Classic Salamino made from pork is the quintessential Sardinian cured meat, small and flavorful, perfect for any occasion. Prepared with finely chopped pork meat, seasoned with salt, and enclosed in a natural casing, this sausage is ready to be aged according to traditional methods. Our Salamino is crafted at the Belvì Salami Factory (Nuoro), following methods passed down through generations, with careful selection of the finest pork cuts. Ideal for a quick lunch, appetizer, or as a snack to bring to a picnic or share during a casual gathering. Simple yet irresistible, Salamino Belvì is perfect for enjoying at any time of day.

The Classic Sausage made from pork is the most traditional of Sardinian cured meats, an absolute must in any land-based appetizer, perfect for moments of conviviality and culinary enjoyment. This Sardinian delicacy is crafted using artisanal methods, with finely minced pork meat, blended with a mix of spices and typical herbs. The drying and aging process, carried out with great care, ensures top-quality results and an unmistakable flavor. Ideal for being enjoyed on its own or as part of a rustic appetizer, the Classic Sausage offers an authentic taste of Sardinia, providing a unique gastronomic experience that will delight any palate.

Rolled pancetta without rind. High-quality traditional Sardinian product, flavored with myrtle.

The Belvì Coppa, also known as capocollo, is one of the most beloved cured meats of Sardinia, simple yet rich in flavor. It is made from pork, sourced from the upper part of the pig’s neck and a portion of the shoulder, carefully selected for its perfect marbling of fat. After being salted and slowly aged, which enhances the aroma and flavor of the meat, Belvì Coppa has a soft yet firm texture, making it perfect for appetizers, charcuterie boards, or traditional dishes. A high-quality product, crafted at the Belvì Salami Factory (Nuoro), it brings the authentic Sardinian gastronomic tradition to your table.

Lavorazione tradizionale con carni fresche selezionate

The myrtle sausage from Monte Arci is a traditional specialty of Sardinia, appreciated for its unique and intense flavor. This sausage is made using high-quality pork, seasoned with salt, black pepper, and other natural spices. The distinctive ingredient is myrtle, an aromatic plant typical of the Mediterranean scrub, whose berries and leaves are used to give the sausage its characteristic taste and aroma.

The Classic Sardinian Sausage by Puddu has the typical horseshoe shape and is produced by skillfully blending lean and fatty parts of pork. Due to the unique nature of the product, the meat is coarsely ground and the mixture is seasoned with sea salt, black pepper, minced fresh garlic, and natural aromas. traduci in francese

The Classic Monte Arci Sausage embodies the authenticity and tradition of Sardinia. Characterized by its typical horseshoe shape, this sausage is prepared using selected pork meat, perfectly balanced between lean and fatty parts. It is processed using traditional methods, with a coarse grind to maintain its rustic texture and intense flavor. The mixture is seasoned with simple, genuine ingredients such as sea salt, black pepper, and a blend of natural aromas that enhance the full taste of the meat and give the sausage an inviting, long-lasting aroma.

The Sardinian Farmer's Sausage by Puddu is produced using the classic traditional process, skillfully blending lean and fatty parts of pork and encased in natural casing. It is flavored with a mix of spices and lightly smoked.

The Sardinian Truffle Sausage by F.lli Puddu is a specialty that combines Sardinian tradition with the sophistication of truffle. This sausage is made with high-quality pork, perfectly balancing lean and fatty parts, and is encased in natural casing. The mixture is enriched with precious truffle, providing a unique aroma and sophisticated flavor, enhancing the natural richness of the meat. Seasoned with sea salt, black pepper, and natural spices, this sausage offers an authentic and refined taste experience, perfect for those seeking distinctive and traditional flavors.

The Spicy Sausage by F.lli Puddu of Oliena is a Sardinian specialty that combines high-quality selected pork with the intensity of chili pepper, for a bold and lively flavor. Traditionally crafted, this sausage is stuffed in natural casing and made with a balanced mix of lean and fatty meats, enriched with natural spices and chili.

The Whole Guanciale from Oliena by Azienda Agricola F.lli Puddu is a traditional Sardinian product, prized for its intense flavor and tender texture. Made from pork cheek, it is artisanally processed and carefully aged to enhance its organoleptic qualities. Seasoned with a blend of salt, pepper, and natural spices, the guanciale develops an aromatic scent and a rich, enveloping taste, perfect for enriching pasta dishes and rustic meals.

The Flat Pancetta from Oliena by Fratelli Puddu Agricultural Company is an artisanal Sardinian product, crafted following local traditions passed down through generations. Made from carefully selected pork, this pancetta has a firm texture, a delicately spiced flavor, and an intense aroma, thanks to natural aging for about two months. Perfect for enjoying as is, in traditional dishes, or as an addition to gourmet recipes.

The F.lli Puddu Lonza from Oliena is a fine Sardinian cured meat, handcrafted from carefully selected pork, raised in a natural and sustainable environment. Its unique flavor is achieved through slow aging and the use of traditional Sardinian spices. Ideal for those seeking a high-quality product that embodies the authentic taste of Sardinian cuisine.

The Coppa di Oliena produced by Azienda Agricola F.lli Puddu is a traditional Sardinian cured meat made from high-quality pork, seasoned and aged using artisanal methods that enhance its unique and authentic flavor. The coppa has a perfect balance between tenderness and saltiness, with a rich and delicate taste that makes it perfect to enjoy on its own or as part of an appetizer. Aged for 3 to 6 months, the Coppa di Oliena preserves the full taste of Sardinian tradition.

Rustic Boneless Prosciutto Crudo produced by Azienda Agricola F.lli Puddu is a premium cured meat, typical of Sardinia, characterized by artisanal processing and the use of high-quality pork. Its long, natural aging process, which lasts from 12 to 18 months, gives it a strong and aromatic flavor, with a tender texture and a perfect balance between sweetness and saltiness. The rustic prosciutto is produced boneless for greater convenience and ease of consumption, while retaining its full flavor and traditional character. It is an ideal product to enjoy in thin slices, on its own or as part of an appetizer.