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    Picture of FIORE SARDO (PECORINO CHEESE) D.O.P. kg 4  - INSULA

    FIORE SARDO (PECORINO CHEESE) D.O.P. kg 4 - INSULA

    The oldest pecorino cheese in Sardinia, dating back to the Bronze Age. The production takes place entirely on the island and involves the processing of raw sheep's milk. The DOP quality is guaranteed by the Consortium of Tutelage through the presence of the stamp on the cheese. Each stamp is unique and bears a progressive number with which you can trace the producer and the date of production. The minimum maturation period is about 3 months, which gives the cheese a hard paste and a strong and spicy aroma. It is recommended to taste it at the end of the meal, accompanied by sweet flavours such as persimmons, white grapes and fig jam. Wine recommended in combination: Cannonau di Sardegna.
    €90.00
    Picture of MARMILLA'S CHICKPEAS GR 500 - SARDO SOLE

    MARMILLA'S CHICKPEAS GR 500 - SARDO SOLE

    Among the Sardinian Legumes and Cereals, the Sardinian chickpeas grown in the Marmilla countryside and selected for you, excellent for soups or dishes that evoke ancient flavors.
    €4.69
    Picture of FREGULA BIO gr. 500 - TANDA&SPADA

    FREGULA BIO gr. 500 - TANDA&SPADA

    Traditional Sardinian organic durum pasta
    €2.65
    Picture of "GIUSEPPE FOIS" CLASSIC FRUIT EXTRA VERGIN OIL - "marasca"bottle  cl. 50-  ACCADEMIA OLEARIA

    "GIUSEPPE FOIS" CLASSIC FRUIT EXTRA VERGIN OIL - "marasca"bottle cl. 50- ACCADEMIA OLEARIA

    The fruity extra virgin olive oil Accademia Olearia is obtained using olives picked at a time of medium maturation. It is a high quality oil that was born following the most traditional production techniques. Excellent both on elaborate dishes and in the simplest recipes realization. Its particular taste, soft but present, recommends its use raw as a dressing for salads and cooked vegetables. Ideal on fish dishes.
    €12.90
    Picture of CARASAU BREAD - CLASSIC LINE gr. 350 - INSULA

    CARASAU BREAD - CLASSIC LINE gr. 350 - INSULA

    It is a typical Sardinian bread spread all over Sardinia, in the shape of a very thin and crunchy disc, suitable to be kept for a long time. The Sardinian word derives from the verb "carasare", which means to toast. During this process the bread is put back in the oven for the final baking: this baking makes it crunchy.
    €5.00
    Picture of ORGANIC SARDINIAN GNOCCHETTI - "CICCIONEDDOS" gr. 500 - TANDA E SPADA

    ORGANIC SARDINIAN GNOCCHETTI - "CICCIONEDDOS" gr. 500 - TANDA E SPADA

    Cicioneddos are a rounded shape type sardinian pasta, usually in two variants: small and large. Protagonists of the Sardinian table both in everyday life and on important occasions, they have been prepared since ancient times
    €2.65
    Picture of  MONOCULTIVAR "SEMIDANA" - doric bottle cl. 50- ACCADEMIA OLEARIA

    MONOCULTIVAR "SEMIDANA" - doric bottle cl. 50- ACCADEMIA OLEARIA

    La Semidana è una cultivar presente in tutta la Sardegna e con particolare diffusione nell’area centrale. É stata selezionata da Accademia Olearia tra le sue produzioni per essere una delle protagoniste del progetto di valorizzazione delle cultivar tipiche della Sardegna. Il Semidana è un monocultivar che esprime un extravergine dai toni amari leggeri, sentore di mela golden, mandorla ed una grande impronta del piccante, la quale poi rimane al gusto con una nota gradevolmente persistente.
    €15.90
    Picture of ORGANIC "CASERECCE" gr. 500 - TANDA E SPADA

    ORGANIC "CASERECCE" gr. 500 - TANDA E SPADA

    This organic Caserecce pasta by Tanda & Spada is bronze drawn and slow dried.
    €2.65
    Picture of SARDINIAN LAVENDER HONEY  gr. 500 - ANTICA APISTICA GALLURESE

    SARDINIAN LAVENDER HONEY gr. 500 - ANTICA APISTICA GALLURESE

    Il miele di lavanda viene prodotto nelle colline della Gallura su pascoli naturali. Concorre alla produzione di questo miele in maniera importante la lavanda selvatica, un piccolo arbusto tipico della flora gallurese, molto aromatico. Questo miele è totalmente diverso dal miele prodotto dalla lavanda coltivata e si distingue dagli altri mieli per il suo alto contenuto di fruttosio che gli consente di cristallizzare molto tardivamente mantenendo per lungo tempo la sua fase liquida. Questa pianta cresce su terreni molto aridi e produce un miele di altissima qualità come attestano i vari riconoscimenti da esso ricevuti.
    €8.90
    Picture of MELISSA BIOLOGICA gr. 10 vaso vetro
    Picture of SARDINIAN HONEY "COLLINE DELLA GALLURA" gr. 500 - ANTICA APISTICA GALLURESE

    SARDINIAN HONEY "COLLINE DELLA GALLURA" gr. 500 - ANTICA APISTICA GALLURESE

    Il nostro miele viene prodotto nelle colline della Gallura su pascoli naturali dove è praticamente inesistente l'insediamento di qualsiasi forma di agricoltura intensiva, inquinamento proveniente da industrie, strade altamente trafficate e addirittura minima la presenza di insediamenti umani. Concorrono alla produzione di questo miele in maniera importante la lavanda selvatica, l’asfodelo, l’erica, il cardo, il trifoglio selvatico, il cisto.
    €8.90
    Picture of "GIUSEPPE FOIS" CLASSIC FRUIT EXTRA VERGIN OIL - "marasca"bottle cl. 25-  ACCADEMIA OLEARIA

    "GIUSEPPE FOIS" CLASSIC FRUIT EXTRA VERGIN OIL - "marasca"bottle cl. 25- ACCADEMIA OLEARIA

    The fruity extra virgin olive oil Accademia Olearia is obtained using olives picked at a time of medium maturation. It is a high quality oil that was born following the most traditional production techniques. Excellent both on elaborate dishes and in the simplest recipes realization. Its particular taste, soft but present, recommends its use raw as a dressing for salads and cooked vegetables. Ideal on fish dishes.
    €8.50
    Picture of "GUTTIAU" BREAD gr. 350 -  INSULA

    "GUTTIAU" BREAD gr. 350 - INSULA

    The "guttiau" bread is a "carasau" bread tasty variant which is a typical Sardinian bread spread all over Sardinia, very thin and crunchy disc-shaped, suitable to be kept for a long time. The Sardinian word derives from the verb "carasare", which means to toast. During this process the bread is put back into the oven for the final baking: this baking makes it crunchy. To make it "Guttiau", the bread carasau is seasoned with olive oil and salt.
    €6.50
    Picture of Grated mullet roe  in Vacuum pack gr. 500

    Grated mullet roe in Vacuum pack gr. 500

    This Bottarga is a product of excellent quality, compact and mellow, to the nose it offers intense sensations and aromas of the sea and to the palate a persuasive and velvety palatability.
    €49.00
    Picture of PANE CARASAU MEZZA LUNA INSULA gr. 500

    PANE CARASAU MEZZA LUNA INSULA gr. 500

    il PANE DI SEMOLA TRADIZIONALE DELLA SARDEGNA CON GRANO DURO SARDO E' un tipico pane sardo diffuso in tutta la Sardegna, a forma di disco molto sottile e croccante, adatto a essere conservato a lungo. Il termine sardo deriva dal verbo carasare, che significa tostare. Durante la carasadura il pane viene rimesso nel forno per la cottura finale: tale cottura lo rende croccante.
    Send us an email for info and price (click on the picture and then on "CONTACT US")
    Picture of FRESH PECORINO CHEESE "TIUBELLI" kg. 1,7 - INSULA

    FRESH PECORINO CHEESE "TIUBELLI" kg. 1,7 - INSULA

    Fresh cheese with a minimum maturation period of 15 days. It is characterized by a soft and compact paste and a sweet and delicate taste. Excellent as a table cheese, it is also recommended to use it in the preparation of first courses. Wine recommended in combination: Vermentino di Sardegna D.O.C.
    €80.00
    Picture of FRESH PECORINO CHEESE "RIGATO" kg. 1,7 - INSULA

    FRESH PECORINO CHEESE "RIGATO" kg. 1,7 - INSULA

    Fresh cheese with a minimum maturation period of 15 days. It is characterized by a soft and compact paste and a sweet and delicate taste. Excellent as a table cheese, it is also recommended to use it in the preparation of first courses. Wine recommended in combination: Vermentino di Sardegna D.O.C.
    €90.00
    Picture of SARDINIAN ARTICHOKE HEARTS DOP gr. 280 - SA MARIGOSA

    SARDINIAN ARTICHOKE HEARTS DOP gr. 280 - SA MARIGOSA

    From the delicious artichokes of Sinis area, carefully selected and cultivated according to strict specifications, a guarantee of high quality, come the hearts with the authentic taste of the Spiny Artichoke of Sardinia D.O.P. Their use is mainly served alone as an appetizer or to season first courses or to create original aperitif canapés.
    €5.50
    Picture of INSULA SARDINIAN WHOLE SEASALT WITH ORGANIC ROSEMARY - 110 GR.

    INSULA SARDINIAN WHOLE SEASALT WITH ORGANIC ROSEMARY - 110 GR.

    Blends of natural Sardinian salt with the addition of carefully selected high quality rosemary. Excellent for flavoring roasts, first and second courses of fish.
    €4.50
    Picture of FRESH PECORINO CHEESE "CANESTRATO" kg. 1,7- INSULA

    FRESH PECORINO CHEESE "CANESTRATO" kg. 1,7- INSULA

    Fresh cheese with a minimum maturation period of 15 days. It is characterized by a soft and compact paste and a sweet and delicate taste. Excellent as a table cheese, it is also recommended to use it in the preparation of first courses. Wine recommended in combination: Vermentino di Sardegna D.O.C.
    €35.00
    Picture of GNOCCHETTI 100% SARDINIAN WHEAT - CICIONEDDOS  gr. 500 - SARDO SOLE

    GNOCCHETTI 100% SARDINIAN WHEAT - CICIONEDDOS gr. 500 - SARDO SOLE

    Typical Sardinian pasta born from the combination of selected local raw material and artisanal manufacturing processes.
    €3.00
    Picture of ORGANIC FRUITY EXTRA VIRGIN OIL  MADRE TERRA "BOSANA" cl. 25 - SAN PASQUALE

    ORGANIC FRUITY EXTRA VIRGIN OIL MADRE TERRA "BOSANA" cl. 25 - SAN PASQUALE

    questo olio è ottenuto da piante secolari situate in una zona collinare particolarmente ventosa e non lontana dal mare. Le olive vengono raccolte nella seconda e terza decade di ottobre e nella prima e seconda decade di novembre, quando inizia l'invaiatura, cioè il colore passa dal verde al viola. Da abbinare a insalate, antipasti di mare, crostacei umidi e carni pregiate.
    €5.50
    Picture of PITTED BLACK OLIVES gr. 280 - SA MARIGOSA

    PITTED BLACK OLIVES gr. 280 - SA MARIGOSA

    From a careful selection of black olives of Sardinia, comes a classic starter of the Sardinian tradition, a delicious appetizer and a ductile aperitif, suitable to flavor any dish of meat or fish.
    €5.50
    Picture of PANE GUTTIAU AL ROSMARINO MEZZA LUNA GR. 350

    PANE GUTTIAU AL ROSMARINO MEZZA LUNA GR. 350

    il PANE DI SEMOLA TRADIZIONALE DELLA SARDEGNA CON GRANO DURO SARDO E ROSMARINO E' un tipico pane sardo diffuso in tutta la Sardegna, a forma di disco molto sottile e croccante, adatto a essere conservato a lungo. Il termine sardo deriva dal verbo carasare, che significa tostare. Durante la carasadura il pane viene rimesso nel forno per la cottura finale: tale cottura lo rende croccante
    €6.50
    Picture of INSULA SARDINIAN WHOLE SEASALT WITH ORGANIC CHILI PEPPERS - 140 GR.

    INSULA SARDINIAN WHOLE SEASALT WITH ORGANIC CHILI PEPPERS - 140 GR.

    Blends of natural Sardinian salt with the addition of carefully selected high quality chili peppers. Excellent for flavoring roasts, first and second courses of fish.
    €4.50
    Picture of THISTLES IN OIL gr. 280 - SA MARIGOSA

    THISTLES IN OIL gr. 280 - SA MARIGOSA

    A unique and original product of the Sardinian tradition, our thistles are born from the wise cut of the Spiny Artichoke plant before fructification. They are an excellent appetizer that perfectly accompanies red and white meats and special condiment for first courses, such as cold pasta and rice salads.
    €5.50
    Picture of INSULA SARDINIAN WHOLE SEASALT WITH A MIX OF ORGANIC HERBS - 120 GR.

    INSULA SARDINIAN WHOLE SEASALT WITH A MIX OF ORGANIC HERBS - 120 GR.

    Blends of natural Sardinian salt with the addition of carefully selected high quality organic herbs. Excellent for flavoring roasts, first and second courses of fish.
    €4.50
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