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    Picture of WHOLE SEA SALT MADE FROM ORGANIC GINGER   gr. 110- GIUSEPPE MACCIOCU

    WHOLE SEA SALT MADE FROM ORGANIC GINGER gr. 110- GIUSEPPE MACCIOCU

    Not dried, it retains its moisture. With an intense flavour given by the precious oligoelements that compose it, it is rich in Calcium, Iron, Potassium, Phosphorus, Iodine, Magnesium. Ideal for rice, main courses or vegetables. Ginger has anti-inflammatory, pain-relieving, antioxidant, digestive and anti-bacterial properties. It is able to help the work of the stomach.
    €4.50
    Picture of SARDINIAN BACON  (piece) gr. 350 - SALUMIFICIO BELVI'

    SARDINIAN BACON (piece) gr. 350 - SALUMIFICIO BELVI'

    Pork bacon is one of the homemade cold cuts that the Belvì Delicatessen (Nuoro) prepares according to the tradition, starting from the selection of pork belly meat. After being processed and trimmed, they are prepared for preservation by salting them with spices and flavourings, for subsequent drying and seasoning. A rustic sausage and salami, well flavoured and ready to use in the kitchen as an ingredient for various recipes, sauces or raw, sliced and served as an appetizer or snack. The slice of bacon from the charcuterie factory is perfect to be cut at the moment, according to the need, into thin slices or cubes. It always retains its unmistakable taste of mountain bacon.
    €7.00
    Picture of Dried tomatoes in salt 500g jar
    Picture of SALSICCIA CLASSICA INSULA GR. 400 - al kg 17,00 €

    SALSICCIA CLASSICA INSULA GR. 400 - al kg 17,00 €

    La salsiccia di suino è il più tradizionale dei salumi sardi, che non può mancare fra gli antipasti di terra per occasioni di convivialità e di gusto. La salsiccia a grana grossa insula è prodotta secondo la tradizione, con macinatura della carne suina, impasto con spezie e aromi, asciugatura e stagionatura ideali per questo salume.
    €6.80
    Picture of SEMI-SEASONED PECORINO CHEESE - PALLARESUS kg. 4 - CASEIFICIO CORVETTO

    SEMI-SEASONED PECORINO CHEESE - PALLARESUS kg. 4 - CASEIFICIO CORVETTO

    Pallaresus is the classic table cheese, with a sweet taste up to the first 45 days of maturation. The paste is white tending to straw-yellow, compact or with sparse eyes, tender and elastic with a sweet aromatic taste in the younger cheeses.
    €56.00
    Picture of LACTOSE-FREE FRESH GOAT'S CHEESE- CAPRA GAVINA  kg. 1,2 -  MURGIA FORMAGGI

    LACTOSE-FREE FRESH GOAT'S CHEESE- CAPRA GAVINA kg. 1,2 - MURGIA FORMAGGI

    Lactose-free fresh goat's milk cheese - average maturation 15 days
    €21.50
    Picture of SALAME RUSTICO DI BELVI  kg. 1 ca - prezzo al kg € 22,00

    SALAME RUSTICO DI BELVI kg. 1 ca - prezzo al kg € 22,00

    Lavorazione tradizionale con carni fresche selezionate
    €22.00
    Picture of Long Belvì Sardinian sausage 350g ( traditional production methods with fresh Sardinian pork) vacuum packed
    Picture of CLASSIC PECORINO CREAM gr. 200 - SARDA CREME

    CLASSIC PECORINO CREAM gr. 200 - SARDA CREME

    Produced by melting sheep's milk cheese and sheep's milk ricotta. Soft, creamy and spreadable pasta.
    €4.50
    Picture of PECORINO CREAM CHEESE BEER BARLEY FLAVOURED - BACIO DEL DIAVOLO gr. 100 -  MONDIAL ALIMENTA

    PECORINO CREAM CHEESE BEER BARLEY FLAVOURED - BACIO DEL DIAVOLO gr. 100 - MONDIAL ALIMENTA

    This cheese spread is a unique innovation of its kind, melted pecorino meets the taste of Barley craft beer
    €3.00
    Picture of CHILLI PEPPER PECORINO CREAM CHEESE - BACIO PICCANTE gr. 100 - MONDIAL ALIMENTA

    CHILLI PEPPER PECORINO CREAM CHEESE - BACIO PICCANTE gr. 100 - MONDIAL ALIMENTA

    Chilli pecorino cream is a natural unpasteurized pecorino cheese cream. Soft and spreadable with a spicy taste.
    €3.00
    Picture of PECORINO CREAM CHEESE WITH CHILLI PEPPER gr. 200 - SARDA CREME

    PECORINO CREAM CHEESE WITH CHILLI PEPPER gr. 200 - SARDA CREME

    Produced by melting sheep's milk cheese and sheep's milk ricotta. The product is spreadable with a spicy taste thanks to the natural chilli powder.
    €4.50
    Picture of WHITE BASILIC CREAM, NOCKS AND WHITE TRUFFLE gr. 100 - vase - L'ISOLA DEI SAPORI

    WHITE BASILIC CREAM, NOCKS AND WHITE TRUFFLE gr. 100 - vase - L'ISOLA DEI SAPORI

    The White Truffle, Walnut and Basil Cream is fresh but strong taste. The basil grown in the company's own gardens, together with walnuts and the Bianchetto truffle harvested exclusively in Sardinia (Tuber Borchii) creates a perfect and refined combination. Basil, walnuts and bianchetto truffle mixed with extra-virgin olive oil and salt, make the cream perfect to flavour croutons, spaghetti, egg noodles and rice.
    €13.00