From the delicious artichokes of Sinis area, carefully selected and cultivated according to strict specifications, a guarantee of high quality, come the hearts with the authentic taste of the Spiny Artichoke of Sardinia D.O.P. Their use is mainly served alone as an appetizer or to season first courses or to create original aperitif canapés.
From a careful selection of black olives of Sardinia, comes a classic starter of the Sardinian tradition, a delicious appetizer and a ductile aperitif, suitable to flavor any dish of meat or fish.
A unique and original product of the Sardinian tradition, our thistles are born from the wise cut of the Spiny Artichoke plant before fructification. They are an excellent appetizer that perfectly accompanies red and white meats and special condiment for first courses, such as cold pasta and rice salads.
The delicious aubergines of Sardinia, skilfully fenced to create "Grandmother's " aubergines. Their flavour is enhanced by a mix of simple and delicate spices, combined in harmony to create an enveloping and tasty flavour. They are used as an appetizer or to decorate original canapés and savoury pies.
The delicious and fleshy mushrooms of Sardinia, expertly fenced to create an authentic taste and leave the natural flavor of the mushroom intact. Their use lends itself to the creation of canapés and savoury pies or as the classic Sardinian appetizer.
From a careful selection of black olives of Sardinia, comes a spreadable cream with a strong taste and therefore suitable to be used as a condiment for pasta or for filling canapés and appetizers.