Result of the abundant plundering of the Sardinian spring, a multifloral with peculiar characteristics that make it appreciated for its abundant pollen content.
It is obtained from wild and uncontaminated flowers of Sardinia, it is a honey that can be included among the aromatic honeys. It has the fresh and aromatic scent of the flowers of the species and a pleasant spiky taste. The golden yellow color, the aroma and the particular clearness make it particularly appreciated by the connoisseurs also for its high protein and enzymatic content.