The centuries-old experience and unwavering passion of the Fois Family for the precious fruit of the olive tree ensure a unique and unmistakable product. For four generations, the Fois Family has been cultivating, harvesting, and processing olives grown in the lands surrounding the city of Alghero. The favorable climate and the careful selection of olive crops... Learn more
"Extra Virgin Olive Oil" DOP SARDEGNA is obtained exclusively from olives produced by farms listed in the D.O.P. registry of production olive groves, located in the province of Sassari, particularly in the countryside of Alghero. Usage recommendations: This excellent oil, thanks to its balance between bitterness and spiciness, can be used both as a raw condiment and in the preparation of all Mediterranean dishes. Ideal for fish dishes.