Drinks

It comes from the fermentation and distillation, in a discontinuous alembic still in a steam bath, of the precious bitter strawberry tree honey from Sardinia. An intense and delicate scent of bitter herbs and flowers of the Mediterranean scrub characterize this exclusive high-class grappa. The honey, fermented at a controlled temperature, is processed according to a particular procedure developed by Lucrezio R in order to preserve the characteristics of the original honey.

Pro Vois is a Cannonau di Sardegna Riserva DOC - Nepente di Oliena born from a selection of grapes from the oldest vineyards of the Puddu family in Oliena, located in the hills near Mount Corrasi. The nose offers hints of Mediterranean vegetation, notes of ripe fruit and fine spice, typical of the variety. These organoleptic characteristics, together with a great structure and softness, allow it to be combined with the most important dishes of typical Sardinian cuisine.

The work in the vineyard of this extremely elegant and fine wine is managed with a view to quality; the harvest is manual, slightly late to increase its structural potential. Aging completes the development of a wine to be kept for a long time but pleasant to drink, even when young. The vinification, respecting the characteristics of the terroir, takes place in thermoregulated cement tanks which, while maintaining the freshness of the fruit, facilitates its roundness.

Millant'anni has great extractive power. It is complex, elegant, velvety. It has a garnet red color with ruby reflections, enveloping aroma, warm and spicy bouquet. Millant'anni is a wine of extreme importance in the Sardinian wine scene. Exclusive and unrepeatable. Fully respects the integrity of the terroir. Excellent between meals.

Traessàle è un vino rosso che nasce da 3 vitigni autoctoni, Cannonau, Bovale e Cagnulari che matura in tonneau di rovere. E’ un vino identitario, che racconta le colline della Nurra e il suo calcare, il sole caldo di Agosto, il profumo intenso della macchia mediterranea.

Dark and dense wine with an intense color and a persistent nose. Notes of cassis, wild blackberries and Mediterranean scrub, the scent is rich with an explosion of smoked, black peppercorns and chinotto peel. Pairings: Great with cured meats and cheeses, first courses and roasted red meats. Also excellent as a meditation wine.

Bitter and red vermouth blend are together in this new deisigned aperitif cocktail. It's a ready to drink recipe, just add some orange zest, ice and a bit of sparklng orange to create the magic.

The legendary gin of Sardinia. Created using only spontaneous botanicals harvested close to the sea and a particular endemic sage, with the addition of citrus fruits collected in the company's botanical garden. This particular processing method of the botanicals infused fresh, just harvested, transfer a high softness to the gin, with a delicate and citrusy end.

The unusual combination of strawberry tree honey and wild herbs for a new and original Sardinian bitter by Silvio Carta. Intense amber color with warm veins in shades of darker brown. The scent is strong and distinctive. It opens with engaging vegetal notes, memories of officinal herbs, hypericum, santolina and thyme accompanied by notes of strawberry tree honey, scent of mugwort and Mediterranean scrub. Full and enveloping, persistent taste. In the mouth, when tasted it causes an explosion of fresh and bitter notes of the Sardinian Mediterranean scrub. It recalls aromas and scents. The wild nature is perfectly balanced by the bitter-sweet taste of strawberry tree honey, the finish is decidedly balsamic. In the mouth they persist on all hypericum and mugwort. The explosive and perfectly balanced blend that makes up Bomba Carta is given by the following botanicals found in the company’s botanical garden: santolina, hypericum, helichrysum, thyme, mugwort. With the addition of an extraordinary ingredient, strawberry tree honey. A bitter, rare and authentically Sardinian honey.

Il Mirto di Sardus Gigas, nasce come tributo allo straordinario rinvenimento dei giganti di pietra arenaria gessosa di epoca nuragica avvenuto nella penisola del Sinis nel 1974 ed oggi oggetto di studio delle università di tutto il mondo. Come gli archeologi hanno saputo ricomporre i frammenti delle statue, le mani del nostro mastro mirtaio hanno saputo coniugare l'antichissima ricetta del liquore più evocativo della nostra tradizione creando questo raro ed inimitabile liquore digestivo.

Liquore da bacche di Mirto Bianco

Liquore di mirto rosso di Sardegna