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"VEDOVA NERA " - LIQUOR OF LICORICE cl. 35 - LUCREZIO RAU
The liqueur is obtained from an infusion of Calabrian liquorice only, without natural flavours or colouring agents. A unique liqueur with an embracing taste that fully expresses the characteristics of the raw material.
€16.00
PIETRA - Vino Romangia Cagnulari IGT cl. 75 - VITICOLTORI DELLA ROMANGIA
Pietra is an IGT Romangia red wine, made from Cagnulari grapes from the Romangia area between Sorso and Sennori. The pure Cagnulari grapes are grown in the vineyards on exclusively calcareous soil. Pietra has a purple red colour with violet reflections. The nose gives intense and fruity aromas. In the mouth it is sapid with spicy nuances. It goes well with stewed meat, game, pasta dishes with meat sauce, spicy cold cuts, mature cheeses.
€11.00
GIARU- VERMENTINO OF SARDINIA DOC cl. 75- VITIVINICOLA LEDDA
Giaru is a fresh and persistent wine with a straw-yellow colour, with slightly golden reflections, an ample bouquet with delicately fruity and mineral hints. The grapes are grown in the vineyards located in Mejlogu, an historical-geographical region of Sardinia on soil composed by siliceous and granitic sand resting on a thick layer of clay at 400 meters above sea level, with a planting density of 5,500 vines per hectare.
Ideal as an aperitif, at table it matches with seafood dishes.
€16.00
RED MYRTLE - TOP OF RANGE cl.70 - SILVIO CARTA
Sardinian Myrtle is synonymous of traditional liqueur, the unique flavour and colour of myrtle liqueur are due to the myrtle plant fruit, "Myrtus communis", which produces blue-violet berries, making it a unique liqueur. The organoleptic characteristics are present in the skin of the berries that give the colour to the liqueur, while the tannins present in the pulp, are responsible for the astringent taste and volatile compounds that give the liqueur its exclusive flavour. Gastronomic pairings: thanks to its properties, the Myrtle of Sardinia is included among the digestive so it should be drunk after a meal, even if it is often used as an aperitif. The best way to appreciate it is frozen, poured from bottles stored in the freezer.
€25.00
ROCCIA- Romangia IGT cl.75 - VITICOLTORI DELLA ROMANGIA
Roccia is a red wine IGT Romangia, obtained from native grapes of Sardinia from the territory of Romangia between Sorso and Sennori. The grapes are grown in vineyards on mainly calcareous soil.
Roccia has a ruby red colour with violet reflections. The aroma is fruity with broken nuances.
Unique in combination with red meat.
€12.00
RED MYRTLE cl. 35 - LUCREZIO RAU
It comes from the selection of the best myrtle berries (myrtus communis) from the granite lands of Gallura. The production method consists of maceration in hydroalcoholic solution of the best myrtle berries which are infused into infusion. This process starts in stainless steel tanks at controlled temperature for about 2 months. After that the fruit is separated, it is filtered to obtain the infusion which is stored in temperature-controlled tanks to preserve colour and aromas to obtain the myrtle infusion which is the basis for the excellent liqueur.
€9.50
MYRTLE LIQUEUR CREAM - MILK AND MYRTLE INFUSION cl. 50 - SILVIO CARTA
When the delicate milk cream is mixed with the strong notes of the myrtle infusion, myrtle liqueur cream is born, refined, light and with a great character, which gives a pleasant sensation of freshness. Enjoy fresh at the end of a meal; ideal for the preparation of fruit salads and to accompany desserts and ice cream. Myrtle berries generally ripen from November to January, when they are harvested.
This phase is still carried out manually by expert operators who collect the berries, which are then placed inside steel silos where the hydro-alcoholic infusion begins.
€12.00
LIMONCELLO LIQUER CREAM - (MILK AND LEMON INFUSION) cl. 50 - SILVIO CARTA
It's a great class cream that combines Silvio Carta limoncello with high quality milk. On its own it is excellent as an aperitif and as a digestive. It goes well with special breads, dry and spoon-fed sweets and chocolate.
€13.50
LUNA VONA - ORGANIC CANNONAU cl. 75- CANTINE DI ORGOSOLO
Luna Vona is the first organic wine produced by the company, the grapes come from organic vineyards located near the valley of Locoe. Their size allows a careful management of the soil and a meticulous control of the plants. The forms of cultivation used are those with sapling and spurred cordon, oriented to the production of high quality grapes.
Wine for first courses with full-bodied sauces, roast meats and well-matured cheeses.
€19.00
LICORICE LIQUEUR (TOP OF RANGE) cl. 70 - SILVIO CARTA
Raven, spicy and enveloping. Liqu is the liquorice liqueur of Sardinia, with an inimitable and seductive taste. An explosion of sensuality at every taste.
€27.00
OKILA - CANNONAU OF SARDNIA DOC cl.75- FRATELLI PINNA
Okila is an intense ruby red wine with garnet reflections, characterized by a long, elegant bouquet with hints of morello cherry, berries and withered rose. The taste is ample, velvety, soft and full-bodied.
Pairings: It goes well with earth dishes, fatty fish and mature cheeses.
€18.00
SAFFRON GIN BOIGIN CL 70 - Saffron flavoured gin SILVIO CARTA
Sardinian saffron makes this excellent product special, thanks to the cold infusion of the pistils and the double distillation of the pure and savory coastal juniper. Bright golden yellow color, it captures the nose with its intense aromatic character of saffron and juniper, Mediterranean scrub and sea, pine forest and resin. Delicate, soft and characteristic sip, unforgettable for its olfactory returns. Excellent product for “Sa Sposa” Insula signature cocktail wich includes 6 cl of Gin Boigin Saffron a mix of 5 cl citrus fruits, a few drops of extra virgin olive oil, 2 cl of albumin, 1 cl of liquid sugar.
€39.00
NEALE - CANNONAU OF SARDINIA DOC cl. 75- CANTINE DI ORGOSOLO
It is a fresh wine to drink immediately, less structured than its older brother Urùlu, but it retains great qualities. All the processing of the product, including the bottling, is taken care of directly by the members. The grapes are harvested by hand and, within a few hours, processed in the cellar with the help of handmade tools and equipment and subjected to a gentle treatment, aimed at obtaining high quality wines. All processes, including bottling, are carried out directly by the members. It goes well with first courses, stewed meats, grilled meats and cheeses with partial maturation.
€16.00
ANGEDRAS- SPARKLING WHITE WINE cl. 75 - PIERO MANCINI
A pleasantly sparkling wine obtained from white grapes harvested in advance and lightly pressed.
Food pairings: excellent as an aperitif, it accompanies fish-based lunches with taste.
€7.50
ISOLA DEI NURAGHI IGT cl.75- SURRAU
Obtained from the vinification of Cannonau, Carignano and Muristellu grapes, the skin/must contact takes place in stainless steel tanks for about a week at a controlled temperature of around 25°C, during which daily pumping over and fulling are carried out. The transformation of malic acid into lactic acid takes place immediately after alcoholic fermentation. The maturation takes place for a few months in steel tanks and is further refined in the bottle.
A wine for first courses with important sauces, roast meats and medium-fat cheeses.
€15.00
MANCINI PRIMO - VERMENTINO OF GALLURA DOCG SUPERIOR cl. 75 - PIERO MANCINI
New refined horizons of taste, Mancini Primo, this is how the family has baptized this magnificent Vermentino of Gallura DOCG, dedicated to high level catering.
€14.50
I MONILI - VERMENTINO OF SARDINIA DOC cl. 75 - COLLE NIVERA
I Monili bianco is a Vermentino of Sardinia DOC wine, obtained only from Vermentino grapes grown on granite soil cultivated with espalier. The harvest usually takes place starting from the first ten days of October, each hectare yields on average 90 quintals of grapes per 63 hectolitres of wine. The grapes brought to the cellar are immediately pressed, destemmed and crushed, followed by the must which is sent to clean fermentation, followed by various racking until the period of aging in stainless steel tanks for at least 3 months. I Monili is a pale straw yellow Vermentino, with a floral bouquet and a remarkable persistence. On the palate it is soft, fresh and mineral.
Excellent paired with seafood appetizers, raw and seafood dishes.
€10.00
MAMAIOA VERMENTINO DI SARDEGNA DOCG BIO cl. 75 - Contini
Vino bianco da uve Vermentino, si presenta di colore giallo paglierino, con profumo intenso e persistente, fruttato floreale con sentori di macchia mediterranea. Sapore morbido e fresco.
€13.50
GIN GRANITE - ISOLA DELLE PIETRE cl. 70 - LUCREZIO RAU
Granito Gin contains the digestive properties of natural herbs in the form of botanical ingredients present in Sardinia: juniper, aniseed, saffron, lemon, orange, Roman wormwood, aromatic calamus, mandarin, thyme, emperorship, marjoram, lavender, fennel, mountain pine, lemon balm, savory, clary sage, licorice, orange blossom, hyssop. Perfect choice for Insula signature cocktail “Quattro Mori” with 3 cl of Gin Granito isola delle pietre Lucrezio R, 3 cl of Lucrezio R Trachite red vermouth and 3 cl of Lucrezio R bitter Bauxite.
€23.00
LABAE VERMENTINO DI SARDEGNA DOC CL. 75
Dopo un’accurata selezione delle uve
e una spremitura soffice,
segue la fermentazione a temperatura controllata
in contenitori di acciaio inox
e un breve affinamento in bottiglie
€19.00
ELIBARIA WHITE WINE SARDINIAN VERMENTINO DOCG cl 75 - Contini
The sun in Gallura lights up your glass and its grapes make any occasion even more enjoyable. Elibaria is a Vermentino whose distinctive mineral character reflects its land of origin.
The freshness of the Vermentino grapes overwhelms the senses, it injects life into any aperitif with its flowery Mediterranean bouquet, and enhances any fish dish.
€12.50
KARMIS WHITE WINE ISOLA DEI NURAGHI IGT cl 75 - Contini
Created to promote the famous Vernaccia variety, over the years it has become one of the company’s iconic wines. The bouquet is delicate like a young woman and lingers like the memory of a meeting. It is the colour of the sun that shines brilliantly on a hot summer’s day. Karmis loves seafood but also has a soft spot for white meat with light sauces. Like every good white wine, it just adores aperitifs.
€12.50
BITTER BAUXITE 25° cl. 70 ISOLA DELLE PIETRE - LUCREZIO R.
Ready to drink bitter aperitif made with Sardinian high quality raw material.
€24.00
ROMA BITTER lt. 1 - SILVIO CARTA
Elio Carta call it "peace bitter", made with best sardinian raw materials.
€22.00
I GIGANTI WHITE WINE ISOLA DEI NURAGHI IGT cl 75 - Contini
When mysterious warriors rise from the dead, it is only right to mark the occasion. From Mont’e Prama to your glass: i Giganti are now two fine wines.
The character of Vernaccia combines with the strength of Vermentino: wild chamomile and everlasting in the aroma, freshness and flavour in the taste. The Mediterranean spirit shines in its pale yellow colour and explodes in its passion for fish and seafood.
€17.00
PARIGLIA VERMENTINO DI SARDEGNA DOC cl. 75 - Contini
Il Vermentino “Pariglia” trae il proprio nome da quelle spettacolari esibizioni a cavallo che si svolgono durante la Sartiglia, giostra equestre sarda che affonda le radici nelle tradizioni agrarie locali. Siamo di fronte a una bottiglia che rende omaggio ai profumi tipici del varietale utilizzato, dominati dunque da tocchi fruttati e floreali, preludio di un sorso perfetto, sinonimo di garanzia e affidabilità. Contini, realtà produttiva da sempre legata alle tradizioni sarde, realizza un’etichetta in cui il vino assume una potente connotazione territoriale.
€10.00
MYRTLE "RICETTA STORICA"- MIGNON LINE cl. 10 - SILVIO CARTA
Mirto Ricetta Storica is a journey through the history of Sardinia. Every little sip is a step among the bushes of Mediterranean vegetation, towards cliffs overlooking the sea, with sensations in your mouth that take your breath away.
€7.90
BURBERINO - SPARKLING RED WINE cl. 75- PIERO MANCINI
Very tasty sparkling rosé wine, obtained by light pressing from Cabernet, Sauvignon and Cannonau grapes. A blend that gives particular fragrance to a delicate wine, magnificent aperitif and worthy companion of fish dishes.
€6.50
CRISCIU' WHITE WINE SARDINIAN VERMENTINOBIO DOCG cl. 75 - Tenute Ohes
CrisCiu' is a structured, full-bodied organic wine with hints of Mediterranean scrub. Straw yellow coloured with greenish reflections, it has a persistent and pleasant taste. Its feature? The ample, mineral taste with saline nuances.
€30.00
GINIU - DISTILLED GIN MIGNON AGE LINE cl. 10- SILVIO CARTA
It's the absolute Gin. After opening its precious bottle, it releases all the characteristic aromas of the Mediterranean scrub. Tasted in purity, it's velvety, equilibrated and well balanced, thanks to the salty and iodine notes that come directly from the sea. Its imprint remains on the palate for a long time, like an indelible memory. Absolutely great for the Insula signature cocktail “Quattro Mori” which includes 3 cl of Silvio Carta Giniu Gin, 3 cl of Silvio Carta red Vermouth and 3 cl of bitter.
€7.50
BEN'ENIDU VERMENTINO WHITE WINE DOC - INSULA - CL 75
Sardinian white wine vermentino - INSULA SARDINIA
€10.90
POZZO 16 - BLONDE CRAFT SARDINIAN BEER cl. 50 - BIRRIFICIO I 4 MORI
Unpasteurized blonde beer, unfiltered, low fermentation, Lager style.
€5.50
POZZO 3 - BIRRA DI CASTAGNE SARDA ARTIGIANALE cl. 50 - BIRRIFICIO I 4 MORI
Pozzo 3 è una birra a bassa fermentazione prodotta con castagne di Sardegna e con una sapiente selezione di malti dove il profumo e il gusto delicato della castagna richiamano i sentori del bosco d’autunno.
€7.50
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