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LIONZU NASCO OF CAGLIARI DOC CL 75 - Su Cuppoi Terralaba
Selection of Nasco grapes from the Campidano di Terralba area. The grapes come from around 30-year-old vineyards trained with Latin sapling. Harvesting and selection of the grapes are done manually. Aging for about 7-8 months on fine lees in stainless steel barrels followed by bottling.
€26.00
LOCOE - SARDINIAN RED WINE CANNONAU IGT cl. 75 - CANTINE DI ORGOSOLO
Locoe is a red wine with Typical Geographical Indication, obtained from Cannonau, Carignano, Muristellu and Pascale grapes of Cagliari.
€15.00
GIOIAS BIANCO - ISOLA DEI NURAGHI IGT CL.75
The grapes used to produce this white wine with an unexpected personality come from our vineyards located at the foot of Mount Corrasi.
It is a wine obtained from native red berried grapes vinified in white with a straw yellow color and scents of white flowers, with good structure and persistence. Straw yellow color.
Bouquet: aromatic profile of good fragrance, with white flowers in evidence.
Taste: a structured white with great personality from a red grape of the island tradition, good freshness and pleasant length.
€14.00
CAPO MANNU IGT VERNACCIA CL. 75
Vernaccia Capo Mannu, bottled young, is the perfect expression of the typical Sinis grape. From this corner of land constantly animated by the Mistral wind, it gives us a fruity taste and excellent structure. PAIRING: Excellent aperitif, together with sea anemones (Ortziadas), fresh fish, oysters, raw seafood and fish first courses.
€15.00
IPA - BLOND SADINIAN BEER (ARTISANAL) cl. 50- DOLMEN
Light beer belonging to the category of English Ale, slightly alcoholic and hopped. It has a herbaceous and fruity aroma, a light body, bitter but balanced by malt aromas reminiscent of toasted bread. Golden amber in colour, it goes well with fatty meat dishes and fried foods, which allow you to appreciate the notes of hops without overloading their bitterness.
€8.00
CABALE MANDROLISAI RED WINE RISERVA ISOLA DEI NURAGHI cl. 75 - Bingiateris
Mandrolisai Red wine IGP Isola dei Nuraghi. After a long manual selection of the best grapes and a 7-10 days long fermentation under controlled temperature, later comes the 24 months maturation in big french oak barrels. This special wine rests for 10 month after being bottled.
€38.00
CENTOGEMME TORBATO DI ALGHERO DOC CL. 75
Vinification: Cold - maceration followed by fermentation at a controlled temperature for 15 days. Visual exam: Straw-colored, initially with greenish highlights. Olfactory examination: Reminiscent of white flowers and white pulp fruit. Gustatory examination : Balanced, persistent mouth feel, slightly acid, sapid, pleasant full - bodied flavour. Faint bitter- almond finish. Pairings: Ideal as an aperitif, complements main courses of fish, shelfish, and white meats.
€14.00
ALE - ARTISANAL SARDINIAN DARK BEER cl. 50 - DOLMEN
It is the name by which the British define traditional beer. High fermentation beer with plenty of foam and moderate alcohol content. ALE, complex, old gold coloured with copper reflections and full bodied, is distinguished by its extraordinary balance between malt flavours and citrus/fruity scents of English hops. A wonderful beer that identifies the great passion of the brewer Dolmen.
€7.50
MAMAIOA SAEDINIAN CANNONAU RED WINE DOC BIO CL. 75 - Contini
This, Contini's first organic wine, is good for nature and the palate. Red like a ladybird and unspoiled, like the land the vineyard lies in, it is the symbol of a great love for Sardinia.
Its intense aroma is reminiscent of red fruits, fragrant and vinous like the sun as it rises above the vines. Its violet hues enhance its red colour and its smooth flavour rolls over the palate. It loves the strong flavours of first courses, meat and fish dishes.
€12.50
I GIGANTI - NIEDDERA SARDINIAN RED WINE FROM VALLE DEL TIRSO IGT CL.75 - Contini
When mysterious warriors rise from the dead, it is only right to mark the occasion. From Mont’e Prama to your glass: i Giganti are now two fine wines.
The aroma is complex, like the moment before you take an important decision, and balsamic, like the relief you feel immediately afterwards. The wine is a vibrant ruby red colour in the glass and smooth and elegant on the palate. In keeping with its character, it proudly accompanies great roasts, game and stronger cheeses.
€19.00
IS ARAUS VERMENTINO DI SARDEGNA BIO DOC CL.75
The color is bright straw yellow with citrine reflections. It has a good olfactory outfit with fresh aromas of yellow pulp fruit and elderberry. The taste is soft on entry, full and silky, with excellent alcoholic balance. Excellent as an aperitif, it accompanies savory pies with vegetables and cured meats. Recommended with fish-based dishes, it goes well with first courses based on shellfish and seafood or with the catch of the day, medium fat. Cooked or grilled.
€13.00
PILS - SARDINIAN CRAFT BEER cl.50 - DOLMEN
It's the real, original "Blonde" beer. This type of beer takes its name from the city of Pilsen, a city located in the Bohemian region of the Czech Republic. Beer produced with selected yeasts of low fermentation, a style that is very popular and widespread in several countries. Our brewer wanted to characterize it with a rich and complex aroma, malt scent and a bouquet coming from SAAZ hops. Its color is tending to pale gold with a creamy and thick foam and a pronounced bitterness given by the use of Bohemian hops.
€7.00
VELO DE FLOR CL. 37,5 - Sweet white wine from overripe grapes - Cantina Murales
The strength that drives Velo de Flor comes from the deep desire for curiosity and innovation that characterizes the Murales Winery. They could'nt resist the temptation to measure the Vermentino grape with a late harvest . The association with Vernaccia Flor was delicately optimal. The grapes are dried on the plant. On the skin of the berries are formed yeasts called "velo de flor"; the subsequent vinification leads to the formation of the layer of flor. These microorganisms produce special scents and aromas, decreasing volatile acidity, consume part of the glycerin and trigger oxidative processes. From the production of this particular wine to its commercialization pass at least 6 years.
€35.00
BARRILE RED WINE ISOLA DEI NURAGHI IGT cl. 75 - Contini
The union of native Sardinian grapes gives rise to the "Barrile", Rosso with the denomination "Isola dei Nuraghi" labeled Contini. It is a Red that rests for at least a year in oak barrels, of first and second passage, to get to give an elegant and complex sip, in which the balsamic nuances and the spicy tertiary tones chase each other and alternate, going to make up a truly drink of high thickness, capable of leaving indelible traces in the minds of all those who are lucky enough to try it. It is a Rosso, the "Barrile", in which the Contini wineries contain over a century of enological knowledge and skills, offering us a prestigious and qualitatively excellent label.
€37.00
LUMENERA VERMENTINO DI GALLURA DOCG CL. 75 - Cantina Murales
Lumenera is a Vermentino di Gallura Tardivo. Its creation stems from the desire to compete with other oenological realities and to experiment with new production solutions. After two days of maceration on the skins, it is fermented in tonneau and then aged in cement for a year with daily bâtonage. The wine is thus of great elegance and softness. The rich structure makes it a white wine for meditation and unexpected pairings.
€23.00
POZZO 9 - RED SARDINIAN BEER cl. 50 - BIRRIFICIO I 4 MORI
Red beer not pasteurized, unfiltered, low fermentation, amber Lager craft
€6.50
DARK AGED GRAPPA - TOP OF RANGE cl. 70- SILVIO CARTA
Obtained from the distillation of different types of pomace, which before distillation are fermented together for about 30/60 days which gives to the product an unique taste. The pomace is processed by discontinuous distillation, in a copper alembic. The distillate is then aged naturally for over a year in small chestnut barrels, some of which are over a hundred years old. Excellent at the as a digestif and extraordinary with chocolate, which highlight its intense fragrance. To be served preferably at room temperature.
€29.00
MIRADAS VERMENTINO DI GALLURA DOCG CL. 75
Miradas is an extraordinary Vermentino vinified in purity. After short maceration in contact with the skins and a very soft pressing, it is left to rest for a few weeks on the lees. It ferments at a controlled temperature and decants until May, before being bottled. It reaches full expression in the year following its harvest.
€18.00
GINIU - DISTILLATED GIN cl. 70 - SILVIO CARTA
It's the absolute Gin. After opening its precious bottle, it releases all the characteristic aromas of the Mediterranean scrub. Tasted in purity, it's velvety, equilibrated and well balanced, thanks to the salty and iodine notes that come directly from the sea. Its imprint remains on the palate for a long time, like an indelible memory. Absolutely great for the Insula signature cocktail “Quattro Mori” which includes 3 cl of Silvio Carta Giniu Gin, 3 cl of Silvio Carta red Vermouth and 3 cl of bitter.
€66.00
ISPAVILLU BARBAGIA BIANCO IGT da uve Granatza cl. 75 - Cantine di Orgosolo
Vinified without maceration, it has citrus, iodine, brackish and herbal scents.The mouthfeel, savory, fresh and enveloping, shows character and elegance and closes with a pleasant finish with hints of dried fruit and mineral tones.
The color is clear, bright and golden. The aroma has a good intensity and persistence, fine and elegant. It reaches its gustatory balance after some time from the pouring, when the roundness of the alcoholic component meets the evident acidity and the bitterish tendency, particularly evident in the initial phase.
€19.00
MALUENTU ROSSO THARROS IGT cl. 75 - Contini
Il “Maluentu” della Cantina Contini è un vino rosso di media struttura dal colore rubino con riflessi violacei prodotto con uve Nieddera, un vitigno autoctono di antichissime origini.
Al naso emergono aromi floreali di rose rosse e sentori di marasca sotto spirito. Il palato è polposo con un tannino abbastanza evidente e chiare note di freschezza. Affina in acciaio.
€12.50
FILU FERRU - WHITE TYPICAL GRAPPA OF SARDINIA cl. 35 - LUCREZIO RAU
A superb grappa with an unmistakable character, the filu ferru is still today an emblem of the ancient art of distillation that has very antique origins in Sardinia. Lucrezio R. today continues to distil the filuferru exclusively with the best pomace of Sardinia as the ancient tradition wants, to obtain a characteristic and unique grappa.
€10.50
MAISTHRÀRI - VERMENTINO DI SARDEGNA DOC - Cantina Bentu
Maisthràri è un Vermentino DOC, che rispecchia in pieno le caratteristiche che ti aspetteresti da un Vermentino coltivato e vinificato in Sardegna. Ma a queste caratteristiche si aggiunge una connotazione specifica del terroir, con il vento ed il mare che donano acidità e sapidità, ed il calcare che dona struttura. Il vino ideale per accompagnare un aperitivo o una cena a base di pesce.
€15.00
FILU FERRU GOLD RESERVE - AMBER GRAPPA OF SARDINIA COLLEZIONE PRIVATA cl. 35 - LUCREZIO RAU
Noble and ancient Sardinian grappa, distilled with artisanal discontinuous steam method. Authentic as its ancient tradition. Today the Lucrezio R. distillery, in the strictest respect of the Sardinian tradition, produces the original Filuferru, with marc of Vermentino di Gallura, Cannonau di Sardegna, distilled in discontinuous steam bain-marie still. The precious distillate rests 18 months in small French and American oak barrels.
€17.00
LIVÀNTI - ARVESINIADU IGT ISOLA DEI NURAGHI cl 75 - Cantina Bentu
Livanti è un vino unico. Nasce da un vitigno che esiste solo in Sardegna, e che è coltivato in pochissimi ettari in tutta l'isola. Questo vitigno non ha nessun legame genetico con nessun'altro vitigno esistente, un unicum che la Natura ha regalato alla Sardegna. Abbiamo fortemente voluto recuperare questa particolare varietà e ci siamo impegnati per valorizzarla al massimo. Il risultato è un vino sbalorditivo, che è diverso da qualsiasi altro Vino bianco in circolazione.
€20.00
CAPO MANNU VERMENTINO DI SARDEGNA DOC CL.75
The color is bright straw yellow with citrine reflections. Intense and fragrant, it brings together the essences of Mediterranean gardens, orange blossom, rosemary, sage and elderberry. The iodized mineral notes are well combined with aromas of white and yellow pulp fruit. Vibrant in acidity, the taste is soft and lively, with an excellent alcoholic balance. Exceptional as an aperitif, it goes well with the specialties of Mediterranean cuisine. Excellent pairing with fish first courses, savory pies, salads and grilled vegetables. Recommended with medium-fat catch of the day, cooked or grilled. Excellent with fried foods and shellfish.
€9.90
GRAPPA OF VERNACCIA - SILVIO CARTA
It comes to life from the marc of the queen of Sinis area, the Vernaccia grape. A surprisingly soft and delicate grappa, to drink at the end of a meal or as a cuddle for the palate at the end of the day.
€25.00
FILU' E FERRU ACQUAVITE - SILVIO CARTA
It comes from the distillation of selected Vernaccia pomace, which is left to ferment and, only after a month, it undergo through a first distillation stepping through a steam currents. After a long period of rest, the pomace undergoes a second distillation, but this time in a discontinuous copper alembic, only the heart, the finest part, is used for bottling.
€18.00
CARROS - NEPENTE DI OLIENA BIO CANNONAU DOC CL.75
Carros is a Cannonau di Sardegna Classico Nepente di Oliena obtained from a careful selection of grapes from the Orbuddai vineyard, located at the foot of Mount Corrasi, the area of choice for Cannonau.
Hence this superb wine with a strong personality, with hints of myrtle and Mediterranean scrub. For its unmistakable and peculiar characteristics it is preferred to combine it with dishes and typical products of the island tradition. Appearance: Garnet red color with violet reflections.
Bouquet: The nose expresses immediately the notes of pulpy red fruit typical of the Cannonau variety; in the final a spiciness of discrete amplitude and very fine tends to enhance the aromatic outfit of the product.
Taste: Wine of notable acidity, rightly tannic, on the whole well balanced; the fruity and spicy notes reappear to complete the sensations perceived on the nose.
€16.50
GRAPPA OF VERNACCIA - TOP OF RANGE cl. 70 - SILVIO CARTA
It comes to life from the pomace of the “queen of Sinis area”, the Vernaccia grape. A surprisingly soft and delicate grappa, perfect as a digestif after meals. It got an amber color as a result of aging in small chestnut barrels, with intense and bright reflections. With note of chestnut, honey and amaretto, butter, coffee and quince. Intense, powerful and enveloping, it goes from the scent of the sea to the delicate bitter almond. It’s a grappa obtained exclusively from the distillation of Vernaccia grape pomace, the result of a long aging process in fine Sardinian chestnut barrels.
€32.00
CAPO MANNU CANNONAU DI SARDEGNA DOC CL.75
Intense red with violet reflections. Delicate and warm the aromas of ripe berries and cherries correlated with hints of violets and roses. The sip is soft and warm, supported by well integrated tannins that lead to a persistent finish. It goes well with risotto with forest mushrooms and pasta stuffed with tasty cheeses. Excellent with roasted red meats, game, braised meats and mature and tasty cheeses.
€9.90
PIGSKIN - DISTILLED GIN WITH JUNIPER BARRIES cl. 70 - SILVIO CARTA
The fresh, herbaceous and mineral notes of the Sardinian Mediterranean scrub are combined with clear sweetish hints enhanced by the scent of Sardinian myrtle. The fruity notes are balanced by the other scents, maintaining a pleasant dryness and clear juniper notes that make Pigskin Pink Gin fresh and delightfull. Taking a relaxing break with a fresh gin and tonic, based on Pigskin Pink mixed with your favorite tonic, is the best way to fully appreciate this London dry gin.
€34.00
PIGSKIN - AGED DISTILLED GIN WITH JUNIPER BERRIES cl. 70 - SILVIO CARTA
Pigskin is a dandy Gin with a hipster soul. With an elegant soul, it releases its energy in the mouth. A refined gin, which is left to rest in chestnut wood barrels, in which Vernaccia was previously aged. The scent of Pigskin Gin is sweet and brackish, aging in the wood gives further roundness to the juniper . Absolutely great for the Insula signature cocktail “Quattro Mori” which includes 3 cl of Gin, 3 cl of Silvio Carta red Vermouth and 3 cl of bitters.
€32.00
GRAPPA OF VERMENTINO - PRIVATE COLLECTION cl. 50 - LUCREZIO RAU
It comes from the distillation in a discontinuous alembic of fine Vermentino grapes. The result is a high-class, gentle, soft and fragrant grape grappa. Lucrezio R. Acquavite, expresses the best of the fine Vermentino quality. The grapes, fermented at a controlled temperature, are processed according to a particular procedure. Serving temperatures: 8-10 degrees.
€32.00
ARISTO CANNONAU DI SARDEGNA DOC Biologico - Tenute Evaristiano cl 75
Un vino elegante, corposo. Dal colore rosso rubino, dai profumi intensi che onorano il rispetto e l’amore per la terra e la sua bontà. Convinti della sostenibilità sociale e dell’ambiente, dal 1939 pensiamo al mondo come un ideale che diventa realtà
€14.00
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