|Sardinian Wines

ATTILIO ROSE' - SPARKLING WINE FROM NIEDDERA GRAPES 75 CL. -CONTINI

Attilio Contini, one of the winery’s founders, could never have imagined his name would have become synonymous with conviviality. The ancient Nieddera variety, which is now a sparkling wine, is the perfect meeting of opposites that cannot live without each other: the sun and the moon, fire and air, the land and the sea. Its bouquet is as subtle as a stolen kiss and as embracing as a refound kiss. Its pale pink colour is the colour of dawn over the sea, clear and unforgettable. Attilio Rosé adores aperitifs and prefers seafood. But it also gets on well with vegetables and meat, especially white meat.

€12.90

ATTILIO BRUT SPARKLING WINE MADE WITH VERNACCIA GRAPES cl. 75 - CONTINI

Its bouquet is as subtle as a breath of spring air and as enjoyable as an unexpected flower. The bubbles sparkle in the glass and tickle the palate. This wine loves seafood but also appreciates white meat with light sauces and vegetable stews. But its favourite time of day is aperitif time.

€12.90

ADELASIA DOCG - Brut Sparkling wine 75 cl. - PIERO MANCINI

Vermentino di Gallura reaches its maximum elegance in this brut sparkling wine with its fine, velvety perlage and pleasant aromatic freshness. It has a straw yellow colour. Fine and persistent effervescence. Fresh, fine, fruity, spicy bouquet, reminiscent of aromatic herbs, sage and citrus fruits. Lively, savoury, fresh acidity, good balance, medium structure and great aromatic persistence. Food pairings: particularly suitable as an aperitif and with fish dishes.

€17.00

AZZESU -VERMENTINO OF SARDINIA DOC cl. 75 - VITIVINICOLA LEDDA

Azzesu is an intense, fresh and persistent wine with a straw-yellow colour, golden reflections and an ample bouquet with floral and finely mineral hints, which blend in the freshness of the taste persistence. Azzesu is born in completely basaltic soils on top of a volcano at 730 meters above sea level. This Vermentino is absolutely an original wine: the beginning of a new era in the wine panorama of Sardinia.

€39.00

RUJU ISOLA DEI NURAGHI RED WINE IGT CL. 75 TENUTA MONTE SANTU

The particular wine vocation of Bonnanaro´s area, in the Mejlogu region, is boosted in our RUJU Rosso Isola dei Nuraghi I.G.T. Characteristic and seductive, with its scent reminding small berries and complemented by a soft,elegant and persistent taste. Our "top of thenotch" red wine that have to represent our land. A perfect symbiotic union between two native red grapes: sweetness and sinuosity of Cannonau - how pleasant and harmonious are the hills and the grass lands of Sardinia - that meet the impetuous energy of the Mediterranean scrub that characterizes the Muristellu (Bovale family, but adapted in extremely hostile soils) - as energetic, galloping and wild is Sardinia on the woods and the mountains.

€22.00

I-KHOS ROSE' WINE ISOLA DEI NURAGHI cl. 75 - Bingiateris

Isola dei Nuraghi IGT rosé wine, after careful selection of the grapes and soft pressing, fermentation follows at a controlled temperature in stainless steel containers and a brief refinement in bottles

€19.00

CAGNULARI ROSATO TENUTE SHARDANA CL.75

Rosé wine obtained from Cagnulari grapes, vinified in white. Excellent as an aperitif and paired with white meats and fish

€18.00

BARRIU - ISOLA DEI NURAGHI IGT cl. 75 - SURRAU

Obtained from the vinification of Cabernet Sauvignon, Syrah and other native Sardinian grapes. The maceration of the skins in the must is prolonged for about three weeks to allow the balanced release of the noble substances and color. Very intense ruby red, almost garnet. Hints of ripe red fruits and jams. Vegetable notes of Mediterranean vegetation. Elegant, soft and very persistent. Long finish. Wine for important roasts, grilled meats, semi-hard cheeses.

€28.00

FLORA MONICA DI SARDEGNA DOC Biologico - Tenute Evaristiano cl 75

Flora, secondo Lucrezio, rappresenta la Dea della vegetazione che si risveglia al ritorno della primavera. Un vino che esprime il meglio delle uve Monica, dal colore rosso intenso, corposo, con un gusto sapido che rimane nel palato e che esalta la ricchezza di una terra incontaminata e il lavoro eseguito con gioia di persone speciali della comunità. Tradizione vitivinicola dal 1925

€14.00

RIAS- Vermentino of Gallura DOCG cl 75- TENUTE GREGU

From grapes grown at the foot of Mount Limbara comes Rías, a Vermentino di Gallura DOCG strong and intense as the environment from which it comes. Young and fresh wine, vinified in steel containers at controlled temperature to maintain the primary aromas of the vine. This Vermentino has a brilliant straw yellow colour with greenish reflections, intense aromas, fruity and floral notes. Long, savoury and persistent taste. To be enjoyed as an aperitif, combined with seafood or fish dishes.

€11.00

ANIMOSU - CANNONAU OF SARDINIA DOC cl. 75 RED WINE- GREGU VINI

Animosu is a DOC red wine made from Cannonau grapes. It expresses all the character of its land. The warm embrace of the Gallura sun and the tenacity and robustness of the vine meet in this wine obtained according to the traditional winemaking methods of central Sardinia. Intense and deep ruby red colour, warm and sweet in the mouth with a wide and composed bouquet with evident hints of ripe fruit. A strong and vigorous wine that goes well with red meats, roasts, game and mature cheeses.

€16.00

CENTOGEMME TORBATO BRUT SPARKLING WINE FROM ALGHERO CL. 75

Visual examination: Pale yellow color with delicate green transparencies, fine and persistent perlage. Olfactory Analysis: It evokes notes of fruit and white flowers. Gustatory Analysis: Right balance between acidity and mineral flavor. Soft and fruity in the finish, with a pleasant aftertaste of bitter almond. Pairings: Excellent as an aperitif, it pleasantly accompanies appetizers, fish and shellfish dishes.

€14.00

PETRA BIANCA CAGNULARI ORGANIC ROSE' - TENUTE PETRA BIANCA - CL. 75

Limited Edition consisting of a selection of bottles, a wine unique in the world. Born from the desire to create excellence in a unique territory like Sardinia. A rose that comes out of the schemes, has balsamic hints of myrtle and rosemary, on the palate evokes licorice wood and helichrysum plant.

€40.00

BALOI SPUMANTE BRUT ROSATO - Azienda Vitivinicola Fratelli Puddu cl 75

Baloi è un elegante vino rosato brut ottenuto con il metodo Charmat per conservare intatti i profumi varietali ed esaltare le sue caratteristiche di freschezza e acidità. Al naso spiccano aromi di rosa, di piccoli frutti di bosco rossi ed un finale di frutta secca. Fine e persistente si accompagna ad antipasti di carne e salumi non troppo speziati.

€13.00

SO CHIC! Cannonau Rosato di Capo Ferrato DOC cl 75 - Tréguer & Trèguer

The wine SO CHIC! is the result of a careful selection of the best grapes of the area and a processing in the cellar to create an original and elegant wine. The aromas of small berries of Cannonau create a wonderful rosé experience.

€25.00

FAULAS EXTRA BRUT SPARKLING WINE CL. 75 - Cantina Murales

Faulas is a dry, harmonious sparkling wine with a pleasantly bitter aftertaste. Characterized by a long stay on yeast and disgorgement after about 36/60 months. The aroma is delicate and characteristic with a pleasant scent of dried fruit and cedar peel. The color is a pale straw yellow, greenish against the light.

€28.00

LOLLORE- MANDROLISAI DOC RED WINE cl.75- BIGIANTERIS

Lollóre is a DOC red wine, Mandrolisai, made from Bovale, Cannonau, Monica and other local viticultural biodiversity. It is a brilliant and deep ruby red wine, with an intense and persistent bouquet, ethereal, vinous, with hints of berries. In the mouth it is warm and enveloping, with good body, rightly tannic. Ideal for roasts, game and cheeses with a strong and spicy taste.

€20.00

SABBIA- Vermentino of Sardinia DOC. cl 75 - VITICOLTORI ROMANGIA

Sabbia is a Sardinian white wine Vermentino di Sardegna DOC, made from Vermentino grapes from the Romangia area between Sorso and Sennori. In the mouth it is savoury, mineral and persistent. At the table it goes perfectly with seafood appetizers and fish in general.

€11.00

MOSCATO FROM SORSO/SENNORI DOC cl. 50 - NURAGHE CABRIONI

Moscato Nuraghe Crabioni is a sweet white wine with Denomination of Controlled Origin obtained from Muscat grapes and when you sip this wine you have the real sensation of putting it in your mouth. and eat the berries of freshly picked grapes. The color is golden yellow, the smell is exciting both for intensity and for aromatic range reminiscent of apricot, citrus fruits and honey. The palate is rich, concentrated and powerful. The aftertaste is very long and is bound to increase with the stay in the bottle. Dessert wine, meditation, socialization.

€26.00

AGALE - Vermentino of Sardinia DOC cl. 75- FRATELLI PINNA

Agale is a pleasantly fresh, pleasant and also elegant wine with a beautiful structure. It is characterized especially by its softness and taste-olfactory balance, with enjoyable returns of the fruit and a long, clean finish. It accompanies seafood cuisine, soft and unseasoned cheeses, soups and first courses.

€15.00

RADICE- Cannonau of Sardinia DOC red wine cl. 75 - VITICOLTORI DELLA ROMANGIA

Radice is a Sardinian red wine Cannonau of Sardinia DOC, obtained from Cannonau grapes coming from the Romangia area between Sorso and Sennori. The grapes are grown in vineyards on soils with a relevant calcareous matrix, organic and arranged in medium and low hills, at a minimum distance from the sea of the Gulf of Asinara. At the table it can be served with red meats in general and with roasts.

€11.00

BRANU- Vermentino of Gallura DOCG cl 75 - SURRAU

Branu is a white wine with Denomination of Controlled and Guaranteed Origin obtained from Vermentino grapes. Spring, which with its breeze brings the scent of the sea and the Mediterranean vegetation into the vineyard. It is a wine with a brilliant straw yellow colour, with greenish reflections. Intense bouquet, with fruity and mineral notes that evolve towards floral. The taste is long and persistent, sapid and intense. Ideal as an excellent aperitif in combination with seafood, first and second courses of fish.

€12.50

PIETRA - Vino Romangia Cagnulari IGT cl. 75 - VITICOLTORI DELLA ROMANGIA

Pietra is an IGT Romangia red wine, made from Cagnulari grapes from the Romangia area between Sorso and Sennori. The pure Cagnulari grapes are grown in the vineyards on exclusively calcareous soil. Pietra has a purple red colour with violet reflections. The nose gives intense and fruity aromas. In the mouth it is sapid with spicy nuances. It goes well with stewed meat, game, pasta dishes with meat sauce, spicy cold cuts, mature cheeses.

€11.00

GIARU- VERMENTINO OF SARDINIA DOC cl. 75- VITIVINICOLA LEDDA

Giaru is a fresh and persistent wine with a straw-yellow colour, with slightly golden reflections, an ample bouquet with delicately fruity and mineral hints. The grapes are grown in the vineyards located in Mejlogu, an historical-geographical region of Sardinia on soil composed by siliceous and granitic sand resting on a thick layer of clay at 400 meters above sea level, with a planting density of 5,500 vines per hectare. Ideal as an aperitif, at table it matches with seafood dishes.

€16.00

ROCCIA- Romangia IGT cl.75 - VITICOLTORI DELLA ROMANGIA

Roccia is a red wine IGT Romangia, obtained from native grapes of Sardinia from the territory of Romangia between Sorso and Sennori. The grapes are grown in vineyards on mainly calcareous soil. Roccia has a ruby red colour with violet reflections. The aroma is fruity with broken nuances. Unique in combination with red meat.

€12.00

LUNA VONA - ORGANIC CANNONAU cl. 75- CANTINE DI ORGOSOLO

Luna Vona is the first organic wine produced by the company, the grapes come from organic vineyards located near the valley of Locoe. Their size allows a careful management of the soil and a meticulous control of the plants. The forms of cultivation used are those with sapling and spurred cordon, oriented to the production of high quality grapes. Wine for first courses with full-bodied sauces, roast meats and well-matured cheeses.

€19.00

OKILA - CANNONAU OF SARDNIA DOC cl.75- FRATELLI PINNA

Okila is an intense ruby red wine with garnet reflections, characterized by a long, elegant bouquet with hints of morello cherry, berries and withered rose. The taste is ample, velvety, soft and full-bodied. Pairings: It goes well with earth dishes, fatty fish and mature cheeses.

€18.00

NEALE - CANNONAU OF SARDINIA DOC cl. 75- CANTINE DI ORGOSOLO

It is a fresh wine to drink immediately, less structured than its older brother Urùlu, but it retains great qualities. All the processing of the product, including the bottling, is taken care of directly by the members. The grapes are harvested by hand and, within a few hours, processed in the cellar with the help of handmade tools and equipment and subjected to a gentle treatment, aimed at obtaining high quality wines. All processes, including bottling, are carried out directly by the members. It goes well with first courses, stewed meats, grilled meats and cheeses with partial maturation.

€16.00

ANGEDRAS- SPARKLING WHITE WINE cl. 75 - PIERO MANCINI

A pleasantly sparkling wine obtained from white grapes harvested in advance and lightly pressed. Food pairings: excellent as an aperitif, it accompanies fish-based lunches with taste.

€7.50

ISOLA DEI NURAGHI IGT cl.75- SURRAU

Obtained from the vinification of Cannonau, Carignano and Muristellu grapes, the skin/must contact takes place in stainless steel tanks for about a week at a controlled temperature of around 25°C, during which daily pumping over and fulling are carried out. The transformation of malic acid into lactic acid takes place immediately after alcoholic fermentation. The maturation takes place for a few months in steel tanks and is further refined in the bottle. A wine for first courses with important sauces, roast meats and medium-fat cheeses.

€15.00

MANCINI PRIMO - VERMENTINO OF GALLURA DOCG SUPERIOR cl. 75 - PIERO MANCINI

New refined horizons of taste, Mancini Primo, this is how the family has baptized this magnificent Vermentino of Gallura DOCG, dedicated to high level catering.

€14.50

I MONILI - VERMENTINO OF SARDINIA DOC cl. 75 - COLLE NIVERA

I Monili bianco is a Vermentino of Sardinia DOC wine, obtained only from Vermentino grapes grown on granite soil cultivated with espalier. The harvest usually takes place starting from the first ten days of October, each hectare yields on average 90 quintals of grapes per 63 hectolitres of wine. The grapes brought to the cellar are immediately pressed, destemmed and crushed, followed by the must which is sent to clean fermentation, followed by various racking until the period of aging in stainless steel tanks for at least 3 months. I Monili is a pale straw yellow Vermentino, with a floral bouquet and a remarkable persistence. On the palate it is soft, fresh and mineral. Excellent paired with seafood appetizers, raw and seafood dishes.

€10.00

MAMAIOA VERMENTINO DI SARDEGNA DOCG BIO cl. 75 - Contini

Vino bianco da uve Vermentino, si presenta di colore giallo paglierino, con profumo intenso e persistente, fruttato floreale con sentori di macchia mediterranea. Sapore morbido e fresco.

€13.50

LABAE VERMENTINO DI SARDEGNA DOC CL. 75

Dopo un’accurata selezione delle uve e una spremitura soffice, segue la fermentazione a temperatura controllata in contenitori di acciaio inox e un breve affinamento in bottiglie

€19.00

ELIBARIA WHITE WINE SARDINIAN VERMENTINO DOCG cl 75 - Contini

The sun in Gallura lights up your glass and its grapes make any occasion even more enjoyable. Elibaria is a Vermentino whose distinctive mineral character reflects its land of origin. The freshness of the Vermentino grapes overwhelms the senses, it injects life into any aperitif with its flowery Mediterranean bouquet, and enhances any fish dish.

€12.50

KARMIS WHITE WINE ISOLA DEI NURAGHI IGT cl 75 - Contini

Created to promote the famous Vernaccia variety, over the years it has become one of the company’s iconic wines. The bouquet is delicate like a young woman and lingers like the memory of a meeting. It is the colour of the sun that shines brilliantly on a hot summer’s day. Karmis loves seafood but also has a soft spot for white meat with light sauces. Like every good white wine, it just adores aperitifs.

€12.50

Sardinian Wines

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