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SARDINIAN SPLIT ARTICHOKES DOP, SPICY FLAVOUR - kg. 1,45 - VASE

Obtained from delicious Sinis artichokes, accurately selected and farmed according to strict regulations, this high-quality flavoured artichoke hearts with the authentic artichoke taste are processed adding a delicate spice mix. They can be served as a starter or to prepare first courses and original happy hour canapés

€24.00

ORGANIC THISTLE HONEY GR 150 - BIANCOSPINO AGRICOLA

Produced in Sardinia in a wild and unspoiled environment, following an organic regime. Rich in vitamins and minerals and other beneficial substances, it's used in the Sardinian longevity diet. Packaged as harvested from the hive, without processing that modifies its state and quality. The elegant packaging makes it suitable for any context.

€6.90

TYPICAL SARDINIAN BREAD CARASAU GALANU GR.250 - paper box

Carasau bread of excellent quality, made with the best raw materials. Great with Sardinian cured meats and cheeses or as an accompaniment.

€3.50

PESTO AL TONNO RICETTA CARLOFORTINA gr. 190 vaso

€7.00

NERO DI SEPPIA gr. 20 vaso

€3.00

PANE RITUALE DECORATO

Si tratta di un pane tipico della tradizione sarda, finemente decorato a mano, composto da acqua, semola sarda, sale e poco lievito madre.

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POLPA DI RICCI gr. 55 vaso

€11.90

BITTERSWEET BORRETTANA CIPOLLINI ONIONS. 1.6 kg. Jar

Borettana cipollini onions have a special taste made unique by a delicate bittersweet flavour. They can be served as an ideal starter, as a snack during your happy hours or to accompany and add flavour to fish or meat dishes.

€23.00

PANE RITUALE DECORATO - CUORE

Si tratta di un pane tipico della tradizione sarda, finemente decorato a mano, composto da acqua, semola sarda, sale e poco lievito madre.

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STRAWBERRY AND HONEY COMPOTE GR 240 - NOSTOS

240g of red flavor from our plain, the Campidano. Our genuine strawberries are born in the Arborea area, harvested in full ripeness to ensure maximum natural sweetness. Honey completes the taste!

€7.90

PANE RITUALE DECORATO CON FIORI E RONDINELLE

Si tratta di un pane tipico della tradizione sarda, finemente decorato a mano, composto da acqua, semola sarda, sale e poco lievito madre.

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TANGERINE AND COCOA JAM GR. 240 - NOSTOS

Staying on home-grown citrus fruits, tangerines with their classic sourness meet the sweetness of cocoa, an excellent idea for a super snack.

€7.90

PENE RITUALE DECORATO - CROCE

Si tratta di un pane tipico della tradizione sarda, finemente decorato a mano, composto da acqua, semola sarda, sale e poco lievito madre.

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ORANGE AND HONEY JAM GR. 240 - NOSTOS

The territory of the province of Oristano is renowned for its citrus fruits. The jam is the classic of the classics and on your toast it will warm you up in the winter. Let's not forget the peel, the essentials of orange with its vitamin boost!

€7.90

PEAR JAM WITH GINGER GR. 120 - NOSTOS

We transform thigh pears, the summer variety that takes a light color and red shades.

€6.50

COMPOSTA DI FICHI E MIELE GR 120 - NOSTOS

I fichi si sposano bene con tutto e con tutti, la loro cremosità nella composta la rende speciale.

€6.50

CREAM OF ARTICHOKES, MULLET ROE AND BIANCHETTO TRUFFLES GR 100 JAR - L'ISOLA DEI SAPORI

The combination of Sardinian spiny artichoke, with an intense and authentic taste, with Mullet Bottarga and Bianchetto Truffle (Tuber Borchii), with a delicate and refined flavor, gives life to a creamy and original, unique and special velvety. A product that surprises for its intensity, with a strong and decisive character. The Cream of Artichokes, Bottarga and Bianchetto Truffle is perfect for seasoning pasta, risotto, Sardinian fregola and bruschetta.

€0.00

PURE BLACK TRUFFLE CREAM GR 100 JAR - L'ISOLA DEI SAPORI

The Black Truffle Cream is characterized by its purity, 100% truffle. The ground black summer truffle (Tuber Aestivum), with the addition of Sardinian extra virgin olive oil, gives life to a cream with a delicate but pungent flavor at the same time, appreciated even by the most sensitive palates. This product is particularly versatile and goes perfectly with pasta, risotto, meats, quiches, cheeses, burrata, eggs and croutons or for a refined and prestigious side dish.

€12.00

RED ONION AND WHITE PEPEPR CHUTNEY GR. 120 - NOSTOS COMPOSTE

Typical sweet and sour flavor of red onion blended with white wine and wine vinegar, this compote is recommended as ana side to main courses or to enhance the flavor of your sandwiches.

€6.90

COMPOSTA DI FEIJOA GR. 120 - NOSTOS

Dal gusto esotico, la feijoa è un frutto tropicale della famiglia del Guyabo del Brasile. Il frutto si trova anche qui nel campidano, dove lavoriamo, e assomiglia ad un’oliva allungata di dimensione più grande. La sua particolarità risiede nel suo gusto unico e molto soggettivo: assaggiandola, ognuno associa il suo sapore a qualcosa di diverso!

€6.50

CHERRY TOMATOES CHUTNEY GR 120 - NOSTOS COMPOSTE

The datterini and cherry tomatoes are already sweet in themselves, together with the sultanas they then increase the degree of flavor. Vinegar and chilli give them the final touch of sweet and sour and spicy.

€6.90

MARMELLATA DI CLEMENTINI E CURCUMA GR.120 - NOSTOS

Nel filone degli agrumi seguono i clementini, meno aspri e più dolci rispetto ai mandarini. Accompagnati alla curcuma formano una marmellata di un arancione brillante; provatela nei formaggi affumicati per una buona dose di dolcezza.

€6.50

RED BELL PEPPER CHUTNEY GR 120 - NOSTOS COMPOSTE

Let's go back to the very spicy with peppers, incredibly sweet and salty at the same time. Absolutely to try on croutons, slightly seasoned cheeses or for your roasts.

€6.90

PUMPKIN AND PAPRIKA'S CHUTNEY GR.120 - NOSTOS COMPOSTE

Tasty chutney made of pumpkin with the spicy tones of paprika. Try it on roasts or as an alternative aperitif on croutons.

€6.90

WHITE BASILIC CREAM, NOCKS AND WHITE TRUFFLE gr. 100 - vase -EMERALD

The White Truffle, Walnut and Basil Cream is fresh but strong taste. The basil grown in the company's own gardens, together with walnuts and the Bianchetto truffle harvested exclusively in Sardinia (Tuber Borchii) creates a perfect and refined combination. Basil, walnuts and bianchetto truffle mixed with extra-virgin olive oil and salt, make the cream perfect to flavour croutons, spaghetti, egg noodles and rice.

€12.00

ARTICHOKES, BOTTARGA AND WITHE TRUFFLE CREAM gr. 100 - vase - EMERALD

We offer you the Cream of Artichokes, Botargo and Bianchetto Truffle, collected exclusively in Sardinia (Tuber Borchii), it is a velvety cream with a unique taste given by the combination of the spiny Sardinian artichoke, bitter and sweet at the same time, the mullet roe with its intense taste and the Bianchetto truffle, delicate and refined. A surprising combination of intensity and taste, a unique cream with a strong and decisive character. The artichokes, bottarga and Bianchetto truffle cream is perfect to season pasta, risotto, fregola sarda and bruschette.

€12.00

PURE BLACK SUMMER TRUFFLE CREAM gr. 100 - vase - EMERALD

The pure Summer Black Truffle Cream is characterized by its purity, it is in fact 100% truffle. The summer black truffle, collected exclusively in Sardinia, ground with Sardinian extra virgin olive oil, is characterized by an intense flavor and a unique creaminess, and goes perfectly with pasta, risottos, eggs and croutons. The Pure Summer Black Truffle Cream has obtained the UNESCO award with the "GEOFOOD" quality mark, through the demonstration of the link between gastronomic excellence and local geology.

€18.00

DRY TOMATOES AND BLACK TRUFFLE CREAM gr. 100 - jar - EMERALD

The Cream of Dried Tomatoes with Black Truffle (Tuber Aestivum) is distinguished by its salty and spicy taste. The tomato cultivated in Sardinia, with its strong and strong taste, combines with the intensity of the black truffle, picked exclusively in Sardinia, to give life to a velvety and enveloping cream, perfect to season pasta, rice, bruschetta and white meat, or to be spread on a fragrant crouton. The Cream of Dried Tomatoes with Black Truffle will conquer all diners with its original taste.

€10.00

Picture of CARDI SELVATICI BIO vaso gr. 180

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