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MONOCULTIVAR IL "BOSANA" - doric bottle cl. 50- ACCADEMIA OLEARIA
The Monocultivar Bosana, is an extra-virgin with a strong, direct and fruity taste of green olives with herbaceous and vegetal hints where the thistle and artichoke stand out for their importance. It is a very intense product without compromise, dedicated to lovers of strong tastes and tasty dishes, which are worthy companions of this product of excellence. The maximum expressiveness can be found in its use raw in salads or in a pinzimonio. The fruit of the most careful selection of our olives, it is the taste and sensory expression of the native variety of Sardinia with its strong aromatic qualities.
€15.90
INSULA SARDINIAN WHOLE SEASALT WITH ORGANIC OREGANO - 110 GR.
Blends of natural Sardinian salt with the addition of carefully selected high quality oregano. Excellent for flavoring roasts, first and second courses of fish.
€4.50
GRANDMOTHER'S AUBERGINES IN OIL gr. 280 - SA MARIGOSA
The delicious aubergines of Sardinia, skilfully fenced to create "Grandmother's " aubergines. Their flavour is enhanced by a mix of simple and delicate spices, combined in harmony to create an enveloping and tasty flavour. They are used as an appetizer or to decorate original canapés and savoury pies.
€4.50
SARDINIAN HONEY "MILLEFIORI" gr. 250- ANTICA APISTICA GALLURESE
Il miele millefiori viene prodotto in Gallura su pascoli naturali dove è praticamente inesistente l'insediamento di qualsiasi forma di agricoltura intensiva, inquinamento proveniente da industrie, strade altamente trafficate e addirittura minima la presenza di insediamenti umani. Concorrono alla produzione di questo miele in maniera importante la lavanda selvatica, l’asfodelo, l’erica, il cardo, il trifoglio selvatico, il cisto.
€6.00
"LOGULENTU" EXTRA VIRGIN OLIVE OIL WITH LEMON- can 10 cl - SAN PASQUALE
Logulentu is the name of a valley located between Sassari and Sorso renowned for the goodness of the fruit
and in particular of its citrus groves
Obtained by milling untreated fresh olives and lemons, it is a combination that enhances the fragrance and essence of the two fruits. This product evokes the authentic aromas and flavors of the island, and is particularly suitable as a raw condiment for fish, meat and seasonal salad dishes.
€7.90
SARDINIAN BLACK SQUID INK FREGOLA gr. 500 -TANDA E SPADA
This Fregula pasta with squid ink by Tanda & Spada, with its distinctive black colour, pairs wonderfully with squid and clams.
€3.99
SARDINIAN BLACK SQUID INK FREGOLA gr. 500 -TANDA E SPADA
This Fregula pasta with squid ink by Tanda & Spada, with its distinctive black colour, pairs wonderfully with squid and clams.
€2.59
MUSHROOMS PLEROTUS IN OIL gr. 280 - SA MARIGOSA
The delicious and fleshy mushrooms of Sardinia, expertly fenced to create an authentic taste and leave the natural flavor of the mushroom intact. Their use lends itself to the creation of canapés and savoury pies or as the classic Sardinian appetizer.
€6.00
SEASONED PECORINO CHEESE STAGIONATO - SA FORTILESA kg. 3,5 - CASEIFICIO CORVETTO
It's a matured sheep's cheese for table or grater. The paste is hard, sometimes with some graininess and pleasantly spicy in the more mature forms, with a straw colour. The product is smooth in a brown rind. In its younger wheels, this semi-cooked sheep's cheese is made exclusively from whole sheep's milk from the production area.
The paste is white, compact or with sparse, tiny holes; it is tender and elastic with an aromatic flavour in young cheeses.
€90.00
SARDINIAN SMALL "GNOCCHETTI" gr. 500 - TANDA & SPADA
Inspired by home-made foods from ancient traditions, Sardinian gnocchetti can be seasoned with tomato sauce, meat sauce, sauces of all kinds, sauces, fresh or creamy vegetables, seafood and fresh fish, or simply with extra virgin olive oil and grated Pecorino.
€1.95
PENNE 100% SARDINIAN WHEAT - CANNITA gr. 500 - SARDO SOLE
The "cannitta" penne are produced with the best grains, drawn in bronze and dried slowly. So tasty and digestible are an excellent first course of Italian and Sardinian cuisine.
€3.00
OLIO DA AGRICOLTURA BIOLOGICA MADRE TERRA - bottiglia bellolio cl. 50 - SAN PASQUALE
Quest’ olio è ottenuto da olive della varietà «BOSANA» in regime di agricoltura biologica, da piante secolari situate su terreni calcarei, in zona collinare particolarmente ventilata, a poca distanza dal mare.
L’esposizione ai venti marini conferisce al nostro olio sentori unici, arricchendolo di sapidità, che lo rende particolarmente indicato per condire a crudo le pietanze tipiche della cucina mediterranea, insalate, antipasti di mare, crostacei, umidi di pesce e carni pregiate.
Con la linea Madre Terra abbiamo voluto dare al nostro olio l’importanza che aggiunge valore alla bontà, rendendo la bottiglia di Madre Terra un regalo prestigioso da portare a casa di amici o da servire sulla nostra tavola.
€14.50
SARDINIAN ITRYA DURUM WHEAT SPAGHETTI - ITRYA gr. 500 - SARDO SOLE
The ancient name of modern spaghetti. This pasta takes its name from the ancient Arabic itryah which means "focaccia cut into strips".
€3.50
SARDINIAN WHEAT CASERECCE - DE DOMO gr. 500 - SARDO SOLE
Better known as "caserecce", they are ideal for first courses with various sauces: from sauces to pesto or vegetables.
€3.00
GRANDMOTHER'S AUBERGINES IN OIL kg. 1,45 - SA MARIGOSA
The delicious aubergines of Sardinia, skilfully fenced to create "Grandmother's " aubergines. Their flavour is enhanced by a mix of simple and delicate spices, combined in harmony to create an enveloping and tasty flavour. They are used as an appetizer or to decorate original canapés and savoury pies.
€17.00
PITTED BLACK OLIVES IN OLIVE OIL kg. 1,40 - SA MARIGOSA
From a careful selection of black olives of Sardinia, comes a classic starter of the Sardinian tradition, a delicious appetizer and a ductile aperitif, suitable to flavor any dish of meat or fish.
€28.00
ARTICHOKES WITH STEM IN OIL kg. 1,55 - SA MARIGOSA
The artichokes coming from the fields of Sinis, obtained from cultivations that follow strict specifications, in this particular processing, the stem is a delicious part of the artichoke, particularly crunchy and sweet. They are processed from the fresh, and ricettati with a delicate mix of spices. They are mainly served as an appetizer or to create delicious canapés and original first courses.
€24.00
CARASAU BREAD gr. 800 - IL VECCHIO FORNO
Very old bread, typical Sardinian, with Arabic origins. Prepared with durum wheat flour, water, salt and yeast. The need to spend long periods away from home, for transhumance, made obligatory by the scarcity of fertile land, led the ancient Sardinians to toast this precious bread, in order to increase its conservation capacity.
€7.00
RED TUNA TARANTELLO - TIN 350 G - SOLKY
Solky Affumicati produces artisanally the red tuna tarantello, a typical dried tuna specialty of the Mediterranean area. The tarantello is produced using the caudal part of the fish, preserved in olive oil and sea salt. Known as a traditional preparation of South Sardinia, the tuna tarantello is a tasty dish, salty and refined at the same time. The tuna tarantello is a special ingredient for the best antipasti, and it can also accompany delicious first courses.
€26.00
SARDINIAN PECORINO CHEESE L'OVILE - kg 3.5 ca - seasoned pecorino cheese from raw milk - SEPI
"Ovile" is a seasoned cheese, produced with local whole sheep’s milk. The paste is hard, white or light yellow and without buttoning, the taste remains more or less spicy depending on the degree of maturation. The Ovile is an excellent cheese to be enjoyed at the table to enrich your tasty recipes or for an aperitif.
€80.00
BLUEFIN TUNA IN OIL - TIN GR. 350 - SOLKY
Corsa’s red tuna is produced by Solky Affumicati. It's obtained by fishing bluefin (thonnus thynnus) tuna with lures and longlines, and then processing it by hands and time, combining it with the best olive oil and sea salt crystals. This red tuna, a Mediterranean specialty coming from an ancient tradition, is a healthy, nutritious and tasty food, able to enhance every happy hour, appetizer or first courses.
€24.00
MUSHROOMS PLEUROTUS IN OIL kg. 1,60 - SA MARIGOSA
The delicious and fleshy mushrooms of Sardinia, expertly fenced to create an authentic taste and leave the natural flavor of the mushroom intact. Their use lends itself to the creation of canapés and savoury pies or as the classic Sardinian appetizer.
€28.00
SARDINIAN GNOCCHI gr 500 - INSULA
Typical sardinian type of pasta made with high quality materials, great with tomato sauce, meat or seafood
€2.39
BLUEFIN TUNA TARANTELLO - TIN 160 gr - CARLOFORTE F.LLI FEOLA
Softer than classic tuna, it is obtained from the lower part of the abdomen of tuna, great for an appetizer, aperitif or as a delicious condiment for first courses.
€16.00
BLACK CARASAU BREAD gr. 300- IL VECCHIO FORNO
Typical toasted bread of durum wheat flour with vegetable charcoal
€6.50
BLUEFIN TUNA - TIN 160 gr - CARLOFORTE F.LLI FEOLA
The king of the tuna of the Mediterranean Sea: the Bluefin Tuna (Thunnus Thinnus). 100% natural product, barbed, filleted and processed entirely by hand with the only use of sea salt and olive oil. Great for delicious happy hours, appetizers or first courses.
€12.00
SPICY ARTICHOKES HEARTS 280g jar
Obtained from delicious Sinis artichokes, accurately selected and farmed according to strict regulations, this high-quality flavoured artichoke hearts with the authentic artichoke taste are processed adding a delicate spice mix. They can be served as a starter or to prepare first courses and original happy hour canapés.
€5.50
WHOLEWEAT FOLLA DE OBIA (OLIVE'S LEAF PASTA SHAPE) 100% GRANO SARDO gr. 500 - SARDO SOLE
Folla de obia (Olive leaves pasta shape) wholeweat pasta from whole durum wheat semolina, water, salt. Great with pasta sauces or wild boar ragu'.
€3.99
WHOLEWHEAT MULTICEREAL MACCARONES (STROZZAPRETI) 100% SARDINIAN GRAIN GR 500 - SARDO SOLE
These fine Macarrones de busa, with their elongated and perforated shape, traditionally made with a knitting needle, and made with the use of multigrain flours, are the perfect combination of Sardinian culinary tradition and the research of new flavours.
€3.99
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