Cardi selvatici raccolti in Sardegna, preparati seguendo con cura l'antica ricetta locale. Dal gusto forte e deciso, sono prelibati sia come antipasto che in cucina per esaltare e nobilitare pregiate carni arrosto.
Baloi è un elegante vino rosato brut ottenuto con il metodo Charmat per conservare intatti i profumi varietali ed esaltare le sue caratteristiche di freschezza e acidità.
Al naso spiccano aromi di rosa, di piccoli frutti di bosco rossi ed un finale di frutta secca. Fine e persistente si accompagna ad antipasti di carne e salumi non troppo speziati.
This, Contini's first organic wine, is good for nature and the palate. Red like a ladybird and unspoiled, like the land the vineyard lies in, it is the symbol of a great love for Sardinia.
Its intense aroma is reminiscent of red fruits, fragrant and vinous like the sun as it rises above the vines. Its violet hues enhance its red colour and its smooth flavour rolls over the palate. It loves the strong flavours of first courses, meat and fish dishes.
Limited Edition consisting of a selection of bottles, a wine unique in the world. Born from the desire to create excellence in a unique territory like Sardinia. A rose that comes out of the schemes, has balsamic hints of myrtle and rosemary, on the palate evokes licorice wood and helichrysum plant.
Pro Vois is a Cannonau di Sardegna Riserva DOC - Nepente di Oliena born from a selection of grapes from the oldest vineyards of the Puddu family in Oliena, located in the hills near Mount Corrasi. The nose offers hints of Mediterranean vegetation, notes of ripe fruit and fine spice, typical of the variety. These organoleptic characteristics, together with a great structure and softness, allow it to be combined with the most important dishes of typical Sardinian cuisine.