Raven, spicy and enveloping. Liqu is the liquorice liqueur of Sardinia, with an inimitable and seductive taste. An explosion of sensuality at every taste.
Obtained from the distillation of different types of pomace, which before distillation are fermented together for about 30/60 days which gives to the product an unique taste. The pomace is processed by discontinuous distillation, in a copper alembic. The distillate is then aged naturally for over a year in small chestnut barrels, some of which are over a hundred years old. Excellent at the as a digestif and extraordinary with chocolate, which highlight its intense fragrance. To be served preferably at room temperature.
It's the absolute Gin. After opening its precious bottle, it releases all the characteristic aromas of the Mediterranean scrub. Tasted in purity, it's velvety, equilibrated and well balanced, thanks to the salty and iodine notes that come directly from the sea. Its imprint remains on the palate for a long time, like an indelible memory. Absolutely great for the Insula signature cocktail “Quattro Mori” which includes 3 cl of Silvio Carta Giniu Gin, 3 cl of Silvio Carta red Vermouth and 3 cl of bitter.
Mirto Bianco is the soft embrace to the scent of myrtle, elegant and enchanting, where sweet and bitter are married. A liqueur that knows how to amaze for its authentic taste, rich but delicate and full of Mediterranean flavors. White Myrtle is a pleasant summer breeze that smells of Sardinia.
An exaltation of taste, scents and colours of the Sardinia lemons. Intense, lively and pleasant both icy smooth and at room temperature combined with tonic water and champagne. Limonello is versatile and fresh, ideal for an aperitif or as a digestive.
It comes to life from the marc of the queen of Sinis area, the Vernaccia grape. A surprisingly soft and delicate grappa, to drink at the end of a meal or as a cuddle for the palate at the end of the day.