Our Catalog
    Menu Close

    Sardinian typical sweet "Tziuppele"

    Manufacturer: Gianfranca Dettori
    "Tziuppele" is a reinterpretation of a typical Sardinian sweet called "copuletta", made of pasta violada with a filling of grape sapa (syrup obtained from grape must), decorated and inspired by the traditional folk dress of Sennori.
    Send us an email for info and price (click on the picture and then on "CONTACT US")

    For information on products and orders

    Contact us