Piero Mancini

Very tasty sparkling rosé wine, obtained by light pressing from Cabernet, Sauvignon and Cannonau grapes. A blend that gives particular fragrance to a delicate wine, magnificent aperitif and worthy companion of fish dishes.

A pleasantly sparkling wine obtained from white grapes harvested in advance and lightly pressed. Food pairings: excellent as an aperitif, it accompanies fish-based lunches with taste.

Vermentino di Gallura reaches its maximum elegance in this brut sparkling wine with its fine, velvety perlage and pleasant aromatic freshness. It has a straw yellow colour. Fine and persistent effervescence. Fresh, fine, fruity, spicy bouquet, reminiscent of aromatic herbs, sage and citrus fruits. Lively, savoury, fresh acidity, good balance, medium structure and great aromatic persistence. Food pairings: particularly suitable as an aperitif and with fish dishes.

New refined horizons of taste, Mancini Primo, this is how the family has baptized this magnificent Vermentino of Gallura DOCG, dedicated to high level catering.