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FRESH PECORINO CHEESE "TIUBELLI" kg. 4

Fresh cheese with a minimum maturation period of 15 days. It is characterized by a soft and compact paste and a sweet and delicate taste. Excellent as a table cheese, it is also recommended to use it in the preparation of first courses. Wine recommended in combination: Vermentino di Sardegna D.O.C.

€92.00

AGED PECORINO CHEESE "BABBUMANNU" kg. 3,5

Aged cheese with a minimum aging of 60 days. The paste is compact, white, and tends to a straw-yellow color as it matures. Excellent when enjoyed with pane carasau, and truly shines when grilled or baked. Recommended wine pairing: Cannonau di Sardegna D.O.C.

€83.00

"GUTTIAU" BREAD gr. 350 - INSULA

The "guttiau" bread is a "carasau" bread tasty variant which is a typical Sardinian bread spread all over Sardinia, very thin and crunchy disc-shaped, suitable to be kept for a long time. The Sardinian word derives from the verb "carasare", which means to toast. During this process the bread is put back into the oven for the final baking: this baking makes it crunchy. To make it "Guttiau", the bread carasau is seasoned with olive oil and salt.

€6.50

ROSEMARY GUTTIAU BREAD HALF MOON- 350 GR - INSULA

TRADITIONAL SARDINIAN SEMOLINA BREAD WITH SARDINIAN DURUM WHEAT AND ROSEMARY It is a typical Sardinian bread, widespread throughout Sardinia, in the shape of a very thin and crispy disc, suitable for long-term storage. The Sardinian term come from the verb carasare, which means to toast. During the "carasadura", the bread is put back into the oven for the final baking: this baking process makes it crispy.

€6.50

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CLASSIC SMALL SAUSAGES gr. 350

The Classic Salamino made from pork is the quintessential Sardinian cured meat, small and flavorful, perfect for any occasion. Prepared with finely chopped pork meat, seasoned with salt, and enclosed in a natural casing, this sausage is ready to be aged according to traditional methods. Our Salamino is crafted at the Belvì Salami Factory (Nuoro), following methods passed down through generations, with careful selection of the finest pork cuts. Ideal for a quick lunch, appetizer, or as a snack to bring to a picnic or share during a casual gathering. Simple yet irresistible, Salamino Belvì is perfect for enjoying at any time of day.

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SARDINIAN TOASTED FREGULA 500 g

Fine Toasted Sardinian Fregula is a specialty of the Sardinian tradition, known for its artisanal production and distinctive toasting that imparts a unique, slightly smoky flavor. Made from durum wheat semolina and water, it appears as small, irregular beads.

€2.59

SARDINIAN GNOCCHI 500 g

Gnocchetti Sardi Insula, also known as "malloreddus," are a traditional pasta from Sardinian cuisine. Made from durum wheat semolina and water, they have a ridged shell shape that makes them perfect for holding sauces and enhancing the flavors of any dish.

€2.39

MALLOREDDUS 500 g

Malloreddus, also known as "Sardinian gnocchi," are a traditional pasta from Sardinia. Made from durum wheat semolina and water, they have a distinctive ridged shell shape perfect for capturing and enhancing any type of sauce.

€2.39

BEN'ENIDU VERMENTINO WHITE WINE DOC - INSULA - CL 75

Sardinian white wine vermentino - INSULA SARDINIA

€10.90

SEMI-AGED PECORINO CHEESE FILUMÈ approx. 3.2kg

Filumè semi-aged cheese is a pecorino with a minimum aging of 60 days. The flavor is slightly salty, and the texture becomes crumbly as the aging progresses. It is perfect for enjoying with a traditional platter of cured meats or paired with figs, walnuts, and honey. Recommended wine pairing: Cannonau di Sardegna. Made from sheep’s milk sourced from Sardinian farms.

€80.00