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    INSULA

    Prodotti a marchio INSULA


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    Picture of CLASSIC SMALL SAUSAGES gr. 350

    CLASSIC SMALL SAUSAGES gr. 350

    The Classic Salamino made from pork is the quintessential Sardinian cured meat, small and flavorful, perfect for any occasion. Prepared with finely chopped pork meat, seasoned with salt, and enclosed in a natural casing, this sausage is ready to be aged according to traditional methods. Our Salamino is crafted at the Belvì Salami Factory (Nuoro), following methods passed down through generations, with careful selection of the finest pork cuts. Ideal for a quick lunch, appetizer, or as a snack to bring to a picnic or share during a casual gathering. Simple yet irresistible, Salamino Belvì is perfect for enjoying at any time of day.
    Send us an email for info and price (click on the picture and then on "CONTACT US")
    Picture of SARDINIAN TOASTED FREGULA 500 g

    SARDINIAN TOASTED FREGULA 500 g

    Fine Toasted Sardinian Fregula is a specialty of the Sardinian tradition, known for its artisanal production and distinctive toasting that imparts a unique, slightly smoky flavor. Made from durum wheat semolina and water, it appears as small, irregular beads.
    €2.59
    Picture of SARDINIAN GNOCCHI 500 g

    SARDINIAN GNOCCHI 500 g

    Gnocchetti Sardi Insula, also known as "malloreddus," are a traditional pasta from Sardinian cuisine. Made from durum wheat semolina and water, they have a ridged shell shape that makes them perfect for holding sauces and enhancing the flavors of any dish.
    €2.39
    Picture of MALLOREDDUS  500 g

    MALLOREDDUS 500 g

    Malloreddus, also known as "Sardinian gnocchi," are a traditional pasta from Sardinia. Made from durum wheat semolina and water, they have a distinctive ridged shell shape perfect for capturing and enhancing any type of sauce.
    €2.39
    Picture of BEN'ENIDU VERMENTINO WHITE WINE DOC - INSULA - CL 75

    BEN'ENIDU VERMENTINO WHITE WINE DOC - INSULA - CL 75

    Sardinian white wine vermentino - INSULA SARDINIA
    €10.90
    Picture of SEMI-AGED PECORINO CHEESE FILUMÈ approx. 3.2kg

    SEMI-AGED PECORINO CHEESE FILUMÈ approx. 3.2kg

    Filumè semi-aged cheese is a pecorino with a minimum aging of 60 days. The flavor is slightly salty, and the texture becomes crumbly as the aging progresses. It is perfect for enjoying with a traditional platter of cured meats or paired with figs, walnuts, and honey. Recommended wine pairing: Cannonau di Sardegna. Made from sheep’s milk sourced from Sardinian farms.
    €80.00