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FIORE SARDO (PECORINO CHEESE) D.O.P. - kg 4
The oldest pecorino cheese in Sardinia, dating back to the Bronze Age. The production takes place entirely on the island and involves the processing of raw sheep's milk. The DOP quality is guaranteed by the Consortium of Tutelage through the presence of the stamp on the cheese. Each stamp is unique and bears a progressive number with which you can trace the producer and the date of production. The minimum maturation period is about 3 months, which gives the cheese a hard paste and a strong and spicy aroma. It is recommended to taste it at the end of the meal, accompanied by sweet flavours such as persimmons, white grapes and fig jam.
Wine recommended in combination: Cannonau di Sardegna.
€89.00
CARASAU BREAD - CLASSIC LINE gr. 350 - INSULA
It is a typical Sardinian bread spread all over Sardinia, in the shape of a very thin and crunchy disc, suitable to be kept for a long time. The Sardinian word derives from the verb "carasare", which means to toast. During this process the bread is put back in the oven for the final baking: this baking makes it crunchy.
€5.00
ZAFFIRO BLU BLUE VEINED PECORINO APPROX. 3.5 KG
Zaffiro Blu is a unique blue-veined pecorino cheese, produced by Fanari Formaggi in Sardinia. This blue-veined pecorino stands out for its delicate aging process, which allows the formation of characteristic blue streaks that enhance both the appearance and flavor of the cheese. Made from raw whole sheep’s milk, Zaffiro Blu has a soft, creamy paste with a crumbly texture, enriched by intense aromatic notes. Its rind is thin and white, while the paste is pale with bluish veins. This blue cheese is perfect for enjoying on its own, paired with honey and fruit, or as the star ingredient in gourmet dishes, where it adds an extra touch of flavor. It also pairs excellently with a glass of Cannonau di Sardegna, the iconic Sardinian wine.
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SEMI - SEASONED PECORINO AND GOAT CHEESE WITH MYRTLE MYRTOS APPROX. 3.2 KG
The Semi - seasoned Pecorino and Goat Cheese with Myrtle Myrtos is a Sardinian delicacy that combines traditional cheesemaking with the unique aroma of myrtle, a typical plant of the island. This cheese is made from a careful blend of sheep's milk and goat's milk, aged for a period that gives it a firm yet soft texture, with a balanced and enveloping taste. The myrtle, used to flavor the rind and enrich the flavor of the cheese, gives it a fresh, characteristic fragrance that makes it even more special. Its paste is white and velvety, while the rind is delicately aromatic, with a light aftertaste of myrtle. Perfect for enjoying on its own, paired with jams and honey, or as a key ingredient in gourmet dishes.
€112.00
TRUFFLE CACIOTTINA 700g approx.
SHEEP'S MILK CHEESE WITH TRUFFLE
Soft table cheese made from sheep's milk, with the addition of truffle flakes.
Perfect as an ingredient for pasta dishes or quick snacks.
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ORGANIC DOP SAFFRON GLASS JAR 1 GR - S'ARGIDDA
This organic DOP Saffron in a 1-gram glass jar from S'argidda is an exceptional, certified product from the pristine lands of Sardinia. Grown with strict organic farming methods, this saffron is 100% free from pesticides and chemical additives. The glass jar preserves its rich aroma and active principles, ensuring optimal storage. Perfect for seasoning gourmet dishes, risottos, desserts, and traditional recipes, this saffron delivers an intense color and an unmistakable flavor, making every dish unique and refined.
€23.00
CACIOTTINA WITH BOTARGA CASU MARI 700g approx.
SHEEP'S MILK CHEESE WITH MULLET BOTARGA
Soft table cheese made from sheep's milk, with the addition of mullet botarga (mullet roe).
Perfect as an ingredient for pasta dishes or quick snacks.
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"GUTTIAU" BREAD gr. 350 - INSULA
The "guttiau" bread is a "carasau" bread tasty variant which is a typical Sardinian bread spread all over Sardinia, very thin and crunchy disc-shaped, suitable to be kept for a long time. The Sardinian word derives from the verb "carasare", which means to toast. During this process the bread is put back into the oven for the final baking: this baking makes it crunchy. To make it "Guttiau", the bread carasau is seasoned with olive oil and salt.
€6.50
GROUND MULLET ROE - BAG - 500 gr - ROCCA
This Bottarga is a product of excellent quality, compact and mellow, to the nose it offers intense sensations and aromas of the sea and to the palate a persuasive and velvety palatability.
€49.00
SAFFRON CACIOTTINA about 700g
SHEEP'S MILK CHEESE WITH SAFFRON
A soft cheese made from sheep's milk, with the addition of saffron.
Excellent as an ingredient for pasta dishes or quick snacks.
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FRESH PECORINO CHEESE "TIUBELLI" kg. 4
Fresh cheese with a minimum maturation period of 15 days.
It is characterized by a soft and compact paste and a sweet and delicate taste. Excellent as a table cheese, it is also recommended to use it in the preparation of first courses.
Wine recommended in combination: Vermentino di Sardegna D.O.C.
€92.00
AGED PECORINO CHEESE "BABBUMANNU" kg. 3,5
Aged cheese with a minimum aging of 60 days.
The paste is compact, white, and tends to a straw-yellow color as it matures.
Excellent when enjoyed with pane carasau, and truly shines when grilled or baked.
Recommended wine pairing: Cannonau di Sardegna D.O.C.
€83.00
FREGULA SARDA TRADITIONAL 500g - Durum Wheat Semolina Pasta - TANDA E SPADA
Tanda e Spada Fregula Sarda Traditional is a typical Sardinian pasta made with high-quality durum wheat semolina. Its small pasta spheres, produced through artisanal processing, make it perfect for soups, stews, and dishes with fish or meat.
€2.25
FRUITY EXTRA VIRGIN OLIVE OIL D.O.P. 50 CL - ACCADEMIA OLEARIA
"Extra Virgin Olive Oil" DOP SARDEGNA is obtained exclusively from olives produced by farms listed in the D.O.P. registry of production olive groves, located in the province of Sassari, particularly in the countryside of Alghero. Usage recommendations: This excellent oil, thanks to its balance between bitterness and spiciness, can be used both as a raw condiment and in the preparation of all Mediterranean dishes. Ideal for fish dishes.
€12.90
INSULA SARDINIAN WHOLE SEASALT WITH ORGANIC ROSEMARY - 110 GR.
Blends of natural Sardinian salt with the addition of carefully selected high quality rosemary. Excellent for flavoring roasts, first and second courses of fish.
€4.50
ORGANIC FARMING OLIVE OIL MADRE TERRA "BOSANA" - 25 cl bottle - SAN PASQUALE
This oil is obtained from centuries-old trees located in a hilly area that is particularly windy and not far from the sea. The olives are harvested in the second and third week of October and the first and second week of November, during the ripening phase when the color changes from green to purple. Recommended pairings: Ideal with salads, seafood appetizers, moist shellfish, and fine meats.
€9.50
ORGANIC FRUITY EXTRA VIRGIN OIL MADRE TERRA "BOSANA" cl. 25 - SAN PASQUALE
questo olio è ottenuto da piante secolari situate in una zona collinare particolarmente ventosa e non lontana dal mare.
Le olive vengono raccolte nella seconda e terza decade di ottobre e nella prima e seconda decade di novembre, quando inizia l'invaiatura, cioè il colore passa dal verde al viola.
Da abbinare a insalate, antipasti di mare, crostacei umidi e carni pregiate.
€5.50
ROSEMARY GUTTIAU BREAD HALF MOON- 350 GR - INSULA
TRADITIONAL SARDINIAN SEMOLINA BREAD WITH SARDINIAN DURUM WHEAT AND ROSEMARY
It is a typical Sardinian bread, widespread throughout Sardinia, in the shape of a very thin and crispy disc, suitable for long-term storage. The Sardinian term come from the verb carasare, which means to toast. During the "carasadura", the bread is put back into the oven for the final baking: this baking process makes it crispy.
€6.50
PITTICHEDDASA - SMALL BOTTARGA MASKS - approx. 300g Su Casiddu
Su Casiddu cheeses are hand-pulled, carved, and painted entirely by hand, with each one representing an iconic symbol of Sardinia. These small works of art made with bottarga are expertly crafted by hand, weighing approximately 300g each.
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MULLET BOTTARGA gr. 102/130 - ROCCA
Fish product with an intense flavor, obtained from the drying and salting of mullet eggs. One of the most renowned foods of recent times, excellent for preparing exquisite dishes. Grated on pasta, cut into very thin slices to enjoy it with artichokes or fennel salad or even more simply on a good crouton.
€16.00
INSULA SARDINIAN WHOLE SEASALT WITH ORGANIC CHILI PEPPERS - 140 GR.
Blends of natural Sardinian salt with the addition of carefully selected high quality chili peppers. Excellent for flavoring roasts, first and second courses of fish.
€4.50
INSULA SARDINIAN WHOLE SEASALT WITH A MIX OF ORGANIC HERBS - 120 GR.
Blends of natural Sardinian salt with the addition of carefully selected high quality organic herbs. Excellent for flavoring roasts, first and second courses of fish.
€4.50
CLASSIC SMOKED SHEEP RICOTTA "MUSTIA" Sarda Creme approx. 1.6 kg
Smoked ricotta with a sweet flavor, a smoky aroma, a soft texture, and a light brown color, slightly salted.
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AGED PECORINO AND GOAT CHEESE, Aged in Pomace JUNCU BRILLO about 5.5kg
A semi-cooked cheese, whose characteristic shape is the result of using handmade rush molds, made according to ancient Sardinian traditions. The balanced ratio of components beneficial to human nutrition makes this cheese a product suitable for its therapeutic dietary properties.
This particular Juncu is aged in pomace.
€193.00
INSULA SARDINIAN WHOLE SEASALT WITH ORGANIC OREGANO - 110 GR.
Blends of natural Sardinian salt with the addition of carefully selected high quality oregano. Excellent for flavoring roasts, first and second courses of fish.
€4.50
CLASSIC SMALL SAUSAGES gr. 350
The Classic Salamino made from pork is the quintessential Sardinian cured meat, small and flavorful, perfect for any occasion. Prepared with finely chopped pork meat, seasoned with salt, and enclosed in a natural casing, this sausage is ready to be aged according to traditional methods. Our Salamino is crafted at the Belvì Salami Factory (Nuoro), following methods passed down through generations, with careful selection of the finest pork cuts. Ideal for a quick lunch, appetizer, or as a snack to bring to a picnic or share during a casual gathering. Simple yet irresistible, Salamino Belvì is perfect for enjoying at any time of day.
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"LOGULENTU" EXTRA VIRGIN OLIVE OIL WITH LEMON- can 10 cl - SAN PASQUALE
Logulentu is the name of a valley located between Sassari and Sorso renowned for the goodness of the fruit
and in particular of its citrus groves
Obtained by milling untreated fresh olives and lemons, it is a combination that enhances the fragrance and essence of the two fruits. This product evokes the authentic aromas and flavors of the island, and is particularly suitable as a raw condiment for fish, meat and seasonal salad dishes.
€7.90
SARDINIAN BLACK SQUID INK FREGULA gr. 500 -TANDA E SPADA
The Sardinian Fregula with Cuttlefish Ink by Tanda e Spada is an artisanal pasta with a unique and rich flavor, enhanced by the cuttlefish ink that gives it an intense color and a bold, marine taste. Made with high-quality durum wheat semolina and crafted using traditional methods, this fregula stands out for its al dente texture and its ability to absorb sauces and condiments. Perfect for fish dishes, seafood, or served with rich and flavorful sauces. The 500g pack is ideal for families or those who love to experiment with typical and sophisticated dishes of Sardinian cuisine.
€3.99
SARDINIAN SMALL "GNOCCHETTI" gr. 500 - TANDA & SPADA
Inspired by home-made foods from ancient traditions, Sardinian gnocchetti can be seasoned with tomato sauce, meat sauce, sauces of all kinds, sauces, fresh or creamy vegetables, seafood and fresh fish, or simply with extra virgin olive oil and grated Pecorino.
€1.95
CLASSIC SAUSAGE - APPROX. 400 GR
The Classic Sausage made from pork is the most traditional of Sardinian cured meats, an absolute must in any land-based appetizer, perfect for moments of conviviality and culinary enjoyment. This Sardinian delicacy is crafted using artisanal methods, with finely minced pork meat, blended with a mix of spices and typical herbs. The drying and aging process, carried out with great care, ensures top-quality results and an unmistakable flavor. Ideal for being enjoyed on its own or as part of a rustic appetizer, the Classic Sausage offers an authentic taste of Sardinia, providing a unique gastronomic experience that will delight any palate.
€8.00
ORGANIC FARMING OLIVE OIL MADRE TERRA - "bellolio" 50 cl bottle - SAN PASQUALE
This oil is obtained from "BOSANA" variety olives grown under organic farming practices, from centuries-old trees on limestone soils, in a hilly area that is particularly windy and close to the sea.
The exposure to sea breezes gives our oil unique notes, enriching it with a touch of salinity, which makes it particularly suitable for raw seasoning of typical Mediterranean dishes, salads, seafood appetizers, shellfish, fish stews, and fine meats.
€14.50
SLICED SARDINIAN SPINY DOP ARTICHOKES IN OIL - 1.45 kg - jar
From the exquisite Sinis Artichokes, cultivated according to strict guidelines and carefully selected, come the wedges of Sardinian Spiny Artichoke D.O.P. Harvested and processed quickly, they retain their crispness and authentic flavor. A perfect appetizer or seasoning for first and main courses.
€22.00
PITTED BLACK OLIVES IN OLIVE OIL kg. 1,40 - SA MARIGOSA
From a careful selection of black olives of Sardinia, comes a classic starter of the Sardinian tradition, a delicious appetizer and a ductile aperitif, suitable to flavor any dish of meat or fish.
€28.00
MYRTLE PRESSED BACON - OBSIDIAN LINE- KG. 2.3 CA - VB - MONTE ARCI
Rolled pancetta without rind. High-quality traditional Sardinian product, flavored with myrtle.
€42.00
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