Il loro caseificio sorge in mezzo alle valli incontaminate del Nord Sardegna, in un contesto naturale perfetto per la vita delle nostre pecore.... Scopri di più
"Tenore" is the perfect pecorino cheese to accompany your dishes. Ideal for roast dishes, the soft and slightly salty dough of the Tenor make this cheese a champion in flavor.
Sardinian Semi seasoned Pecorino "Dorato" is a hard cheese made from sheep’s milk, aged for over 60 days. It has a hard rind and a compact paste, with a strong, slightly spicy flavor that develops with aging. It is perfect for enjoying with rustic bread, dried fruits, or as an ingredient in traditional Sardinian dishes.