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    BELVÌ COPPA APPROX. 2.2 KG

    Manufacturer: Salumificio Belvì
    The Belvì Coppa, also known as capocollo, is one of the most beloved cured meats of Sardinia, simple yet rich in flavor. It is made from pork, sourced from the upper part of the pig’s neck and a portion of the shoulder, carefully selected for its perfect marbling of fat. After being salted and slowly aged, which enhances the aroma and flavor of the meat, Belvì Coppa has a soft yet firm texture, making it perfect for appetizers, charcuterie boards, or traditional dishes. A high-quality product, crafted at the Belvì Salami Factory (Nuoro), it brings the authentic Sardinian gastronomic tradition to your table.
    SKU: SA000054
    €63.50
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