Azienda Agricola F.lli Pinna

Okila is an intense ruby red wine with garnet reflections, characterized by a long, elegant bouquet with hints of morello cherry, berries and withered rose. The taste is ample, velvety, soft and full-bodied. Pairings: It goes well with earth dishes, fatty fish and mature cheeses.

The Artichoke Hearts in pitted Bosana EVO oil by Fratelli Pinna are a true Sardinian delicacy. The freshly harvested artichokes from the farmers of Ittiri are stripped of their outer, tougher leaves, de-thorned, and trimmed at the stem before being immediately washed. They are then boiled and carefully placed in containers, filled with oil, and sealed. The Artichoke Hearts in pitted Bosana EVO oil by Fratelli Pinna are perfect for seasoning delicious first courses but can also be served as an appetizer, as a side dish, alone or on crostini or toasted bread.

Antunna Cardoncello mushrooms in extra virgin olive oil, processed using strictly artisanal methods. Knife-cut, the mushrooms are immersed in pitted Bosana variety extra virgin olive oil, produced by the company's oil mill, and preserved 100% naturally. The cardoncello mushroom is one of the most delicious and prized mushrooms. Its flesh is light-colored, firm, and consistent. It has a subtle and elegant aroma and a sweet, pleasant taste. Ideal for an appetizer or as a tasty seasoning for first and main courses.

The extra virgin olive oil "Maccia d'agliastru" at the sight has a pale limpid golden yellow color; with scents equally soft and delicate olive and white fruit noteswith hinyts of banana and apple. Harmonious and balanced taste, with very strong and marked fruity sensations is evidenced by elegance and finesse. Suitable for appetizers and seafood; excellent on legumes, meats and vegetables.