Grape varieties: Local indigenous grapes
Production area: Lower Tirso valley, Sinis peninsula
Qualification: Specially selected Vernaccia grapes were used to craft this elegant tank-fermented sparkling wine. On the fresh palate a refined continuous perlage underscores fresh white fruit and hints of flowers
Appearance: Brilliant and vibrant in colour, with a fine, persistent bead
Aroma: The elegant nose opens on floral and fruity tones that lead into a salty close
Palate: Appetizing and laser-focused, this sparkling wine delivers a creamy mouthfeel and utter enjoyment
Best served at: 4°-6° C
Serving suggestions: Perfect as an aperitif, this wine will pair nicely with all kinds of vegetable pie.