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    AGED PECORINO AND GOAT CHEESE JUNCU GIGANTE approx. 18kg

    Manufacturer: FANARI FORMAGGI
    Juncu Gigante is a semi-cooked, aged cheese made from sheep’s milk with the addition of goat’s milk. Weighing approximately 18 kg, it undergoes an aging process of over 90 days. Its characteristic shape is the result of using handmade rush molds, following ancient Sardinian traditions. The balanced composition of the ingredients makes this cheese suitable for dietary and therapeutic purposes.
    SKU: PE000159
    €575.00
    i h



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    Ingredients:
    Sheep's milk, goat's milk, rennet, salt, natural lactic ferments.

    Salting: In brine.
    Aging: Over 90 days.
    Shape: Cylindrical, basket-shaped in rush baskets.
    Rind: Light yellow, dark brown, striped.
    Paste: White/light yellow, compact, slightly holey.
    Taste: Pleasant, slightly spicy.
    Shelf life: 24 months.
    Storage temperature: +4/+8 °C.